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Wolf ICBSO30-2U/S manual For Convection Broil mode, How Convection Broil mode works Intense

Models: ICBSO30-2U/S ICBSO30-2F/S

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W O L F E SERIES BUILT- IN OVEN OPERATION

CONVECTION BROIL M O D E

 

 

 

 

 

 

IMPORTANT NOTE: For double ovens,

S E T T I N G C O N T R O L S

Convection Broil mode can only be used in the

For Convection Broil mode:

upper oven.

 

 

 

 

 

 

How Convection Broil mode works: Intense

1) Place food in oven at the desired rack

position. Close oven door.

radiant heat from the top element browns and

 

 

 

 

 

 

sears the surface of the food while both

2) Touch

 

CONVECTION BROIL. Oven

convection fans circulate hot air around the

temperature is preset at 1 for 290˚C (High

food. This mode shortens broiling times for

Broil). Oven begins to broil after five

thicker cuts of meat, fish and poultry. The heat

seconds. To change setting, immediately

of the broiler browns the exterior, while the

touch the number 2 for Medium Broil, 230˚C

convection fans keep the interior moist and

3 for Low Broil, 175˚C.

juicy. The temperature probe cannot be used

3) Touch

 

ENTER to start the cooking mode

 

with this mode.

 

immediately, otherwise the oven will auto-

 

 

 

 

 

 

matically start the mode in 10 seconds if

W O L F T I P S F O R S U C C E S S

there is no action.

For Convection Broil mode:

4) If the timer is set, the oven will chime when

 

 

Do not preheat for Convection Broil mode.

the cooking time is finished. If the timer is

 

 

not cleared, it will continue to chime every

 

 

Convection Broil with oven door closed.

 

 

10 seconds.

 

 

 

 

 

 

 

 

Preferred for meat, fish and poultry pieces

5) Remove food. Always use dry pot holders

 

 

 

 

thicker than 25 mm.

when removing hot pans from the oven.

 

 

Always use the two-piece broiler pan

6) Touch oven

OFF to end this mode.

 

 

 

 

packaged with your oven. Always use

 

 

 

 

 

 

 

 

slotted top grid of broiler pan. It allows fat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

to drip away from food and from intense

 

 

 

 

 

 

 

 

When turning food or checking doneness,

 

 

radiant heat. This reduces spattering,

 

 

smoking and risk of fire.

open the door carefully. Smoke and

 

 

Turn food halfway through cooking time.

steam may have accumulated. Never use

 

 

heatproof glass or pottery. They can

 

 

 

Brush lean meat and fish with peanut oil

shatter.

 

 

 

before cooking to prevent sticking.

 

 

Start cooking poultry with skin side down.

 

 

 

 

Begin with cold food directly from the

 

 

 

 

refrigerator.

 

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Wolf ICBSO30-2U/S, ICBSO30-2F/S For Convection Broil mode, How Convection Broil mode works Intense, Convection BROIL. Oven
Page 21 Page 23

ICBSO30-2U/S, ICBSO30-2F/S specifications

The Wolf ICBSO30-2F/S and ICBSO30-2U/S are innovative built-in convection ovens designed to elevate culinary experiences in both residential and commercial kitchens. With advanced features aimed at enhancing cooking efficiency and precision, these models stand out as exemplary choices for food enthusiasts.

One of the standout features of the Wolf ICBSO30-2F/S and ICBSO30-2U/S is their dual convection system. This technology circulates hot air evenly throughout the oven, ensuring consistent cooking results. Whether baking, roasting, or broiling, users can expect their dishes to be perfectly cooked every time. The Convection mode is complemented by a variety of cooking modes, allowing for versatile meal preparation.

Both models boast a 30-inch design, making them a perfect fit for modern kitchen aesthetics. The exterior is constructed with high-grade stainless steel, providing durability and a contemporary look that seamlessly integrates into any kitchen decor. The interiors are spacious, giving home cooks the flexibility to prepare multiple dishes simultaneously.

Another notable feature is the intuitive touch control panel, which enhances user experience by providing a user-friendly interface. This digital display offers easy navigation through settings and allows for precise temperature adjustments, ensuring that dishes are cooked to perfection. Additionally, the ovens include a built-in meat probe, which monitors internal temperatures, reducing the likelihood of overcooking.

The ICBSO30-2F/S and ICBSO30-2U/S also come equipped with self-cleaning capabilities, making maintenance effortless. The self-cleaning cycle removes food residue and grease, ensuring the oven remains clean without requiring harsh chemical cleaners. This feature is particularly beneficial for busy households and commercial kitchens that require efficiency and cleanliness.

Moreover, the energy efficiency of these ovens aligns with modern sustainability standards. They are designed to consume less energy while providing powerful cooking performance, making them an environmentally responsible choice.

In summary, the Wolf ICBSO30-2F/S and ICBSO30-2U/S ovens exemplify the perfect blend of technology, style, and performance. The dual convection system, user-friendly controls, spacious interiors, and self-cleaning features make these models a worthwhile investment for anyone looking to enhance their cooking capabilities. Whether for a home kitchen or a professional environment, these ovens are designed to deliver excellence in every meal.