W O L F E SERIES BUILT- IN OVEN OPERATION

BAKE STONE M O D E

 

S E T T I N G C O N T R O L S

B A K E S TO N E A C C E S S O RY

For Bake Stone mode:

The bake stone accessory is available from

1) Touch

 

 

 

STONE.

your Wolf dealer. Additional Use & Care Infor-

 

 

 

mation is provided with the bake stone acces-

 

 

 

 

 

 

2)

Oven temperature is preset at 205˚C. Oven

sory.

 

begins to heat after five seconds. To change

BAKESTONE30 (807143)

 

oven temperature from 205˚˚C, immediately

 

 

 

enter another temperature using the

 

 

number pads.

B A K E S TO N E C A R E

 

 

 

 

 

 

3) Touch

 

 

ENTER to start the cooking mode

Remove excessive food using a scraper. Brush

 

 

immediately, otherwise the oven will auto-

 

off any crumbs. Allow the stone to cool

 

matically start the mode in 10 seconds if

 

completely before wiping with a wet cloth. Wet

 

there is no action.

 

cloths on a hot surface can cause steam burns.

4)

Add food when the chime signals that the

Do not soak or immerse the bake stone in

 

oven has reached preheat temperature.

water and do not use soap or detergent. The

5)

If the temperature probe is used, follow

ceramic stone could absorb the taste and

transmit those flavors to the food.

 

Temperature Probe feature directions on

 

 

 

pages 28–29.

Stubborn stains may occur on the bake stone.

6)

If the timer is set, the oven will chime when

These will not impair the flavor of the food

being baked.

 

the cooking time is finished. If the timer is

 

 

 

not cleared, it will continue to chime every

Allow the bake stone to cool completely before

 

10 seconds.

removing from oven.

7) Remove food. Always use dry pot holders

IMPORTANT NOTE: Use care in handling the

 

when removing hot pans from the oven.

bake stone. It will chip or break if dropped.

8)Touch oven OFF to end this mode.

Allow bake stone to cool completely before wiping with a wet cloth. Wet cloths on a hot surface can cause steam burns.

A C C E S S O R I E S

Optional acces- sories are available through your Wolf dealer.

17

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Wolf ICBSO30-2F/S manual L F E Series BUILT- in Oven Operation Bake Stone M O D E, BAKESTONE30, K E S to N E C a R E
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ICBSO30-2U/S, ICBSO30-2F/S specifications

The Wolf ICBSO30-2F/S and ICBSO30-2U/S are innovative built-in convection ovens designed to elevate culinary experiences in both residential and commercial kitchens. With advanced features aimed at enhancing cooking efficiency and precision, these models stand out as exemplary choices for food enthusiasts.

One of the standout features of the Wolf ICBSO30-2F/S and ICBSO30-2U/S is their dual convection system. This technology circulates hot air evenly throughout the oven, ensuring consistent cooking results. Whether baking, roasting, or broiling, users can expect their dishes to be perfectly cooked every time. The Convection mode is complemented by a variety of cooking modes, allowing for versatile meal preparation.

Both models boast a 30-inch design, making them a perfect fit for modern kitchen aesthetics. The exterior is constructed with high-grade stainless steel, providing durability and a contemporary look that seamlessly integrates into any kitchen decor. The interiors are spacious, giving home cooks the flexibility to prepare multiple dishes simultaneously.

Another notable feature is the intuitive touch control panel, which enhances user experience by providing a user-friendly interface. This digital display offers easy navigation through settings and allows for precise temperature adjustments, ensuring that dishes are cooked to perfection. Additionally, the ovens include a built-in meat probe, which monitors internal temperatures, reducing the likelihood of overcooking.

The ICBSO30-2F/S and ICBSO30-2U/S also come equipped with self-cleaning capabilities, making maintenance effortless. The self-cleaning cycle removes food residue and grease, ensuring the oven remains clean without requiring harsh chemical cleaners. This feature is particularly beneficial for busy households and commercial kitchens that require efficiency and cleanliness.

Moreover, the energy efficiency of these ovens aligns with modern sustainability standards. They are designed to consume less energy while providing powerful cooking performance, making them an environmentally responsible choice.

In summary, the Wolf ICBSO30-2F/S and ICBSO30-2U/S ovens exemplify the perfect blend of technology, style, and performance. The dual convection system, user-friendly controls, spacious interiors, and self-cleaning features make these models a worthwhile investment for anyone looking to enhance their cooking capabilities. Whether for a home kitchen or a professional environment, these ovens are designed to deliver excellence in every meal.
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