W O L F E SERIES BUILT- IN OVEN CARE

CARE R E C O M M E N D AT I O N S

C O M P O N E N T C A R E R E C O M M E N D AT I O N

Oven Exterior, Handle and Trim Classic stainless steel

Do not use abrasive cleaners; they will permanently scratch the surface.

Exterior cleaning: Use a soft, nonabrasive stainless steel cleaner and apply with a soft, lint-free cloth. To bring out the natural luster, lightly wipe the surface with a water-dampened microfiber cloth, followed with a dry microfiber cloth. All work should follow the grain direction of the finish. Best results are obtained by keeping the cloth in continuous contact with the metal.

Oven Cavity and Interior Door Porcelain enamel

Never wipe a warm or hot porcelain surface with a damp sponge; it may cause chipping or crazing (tiny hairlike cracks).

General care: When cool, clean splatters and spills immediately. Do not allow food with a high sugar or acid content, such as milk, tomatoes, sauer- kraut, fruit juices or pie filling, to remain on any porcelain enamel surface. Failure to remove these foods may cause a permanent dull spot. When hand cleaning a spot, use only non-abrasive cleaners or scrubbers.

Self-Clean mode can be used.

Oven Door Window When the window is cool, use a razor blade to gently lift baked-on foods Heat-tempered glass with a multi-surface spray cleaner.

Oven Light Cover When the oven is cool, follow instructions on page 33 to remove oven light Heat-tempered glass cover. Wash with mild abrasive cleaner. Rinse and dry thoroughly. Replace

oven light cover. A 20-watt halogen oven light bulb replaces the existing bulb (part #803816).

Rack and

Before using the Self-Clean mode, remove oven racks and rack guides.

Rack Guides

They will discolor if left in the oven during this feature. Clean with steel wool

Nickel-plated steel

soap pad and hot water. Rinse and dry.

 

 

 

Oven Gasket

Do not hand clean, rub, puncture or remove the oven gasket; this may

Fiberglass netting/

compromise the tight door seal.

stainless steel wire

 

 

 

 

 

Broiler Pan

Top: While slightly warm, place in sink and lay dish towels on top. Pour very

Glossy-finish

hot water on towels and allow steam to soften cooked-on residue. Clean

porcelain enamel

with hot water and a mild detergent. Rinse and dry.

 

Bottom: Pour grease into disposable can. When cool, wash in hot water and

 

a mild detergent. Rinse and dry.

 

 

 

Bake Stone

Use care in handling the bake stone. It will chip or break if dropped.

Ceramic

Do not soak or immerse the bake stone in water and do not use soap or

 

detergent. Refer to Bake Stone Care instructions on page 17.

Control Panel Classic stainless steel /polycarbonate plastic

Do not use abrasive cleaners, steel-wool pads, gritty washcloths or some paper towels. Damage may occur.

Use glass cleaners or all-purpose cleaners (without oil) with soft cloth or sponge. Apply cleaner to soft cloth or sponge, not directly to the panel.

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Wolf ICBSO30-2U/S Self-Clean mode can be used, Nickel-plated steel, Fiberglass netting, Stainless steel wire, Ceramic
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ICBSO30-2U/S, ICBSO30-2F/S specifications

The Wolf ICBSO30-2F/S and ICBSO30-2U/S are innovative built-in convection ovens designed to elevate culinary experiences in both residential and commercial kitchens. With advanced features aimed at enhancing cooking efficiency and precision, these models stand out as exemplary choices for food enthusiasts.

One of the standout features of the Wolf ICBSO30-2F/S and ICBSO30-2U/S is their dual convection system. This technology circulates hot air evenly throughout the oven, ensuring consistent cooking results. Whether baking, roasting, or broiling, users can expect their dishes to be perfectly cooked every time. The Convection mode is complemented by a variety of cooking modes, allowing for versatile meal preparation.

Both models boast a 30-inch design, making them a perfect fit for modern kitchen aesthetics. The exterior is constructed with high-grade stainless steel, providing durability and a contemporary look that seamlessly integrates into any kitchen decor. The interiors are spacious, giving home cooks the flexibility to prepare multiple dishes simultaneously.

Another notable feature is the intuitive touch control panel, which enhances user experience by providing a user-friendly interface. This digital display offers easy navigation through settings and allows for precise temperature adjustments, ensuring that dishes are cooked to perfection. Additionally, the ovens include a built-in meat probe, which monitors internal temperatures, reducing the likelihood of overcooking.

The ICBSO30-2F/S and ICBSO30-2U/S also come equipped with self-cleaning capabilities, making maintenance effortless. The self-cleaning cycle removes food residue and grease, ensuring the oven remains clean without requiring harsh chemical cleaners. This feature is particularly beneficial for busy households and commercial kitchens that require efficiency and cleanliness.

Moreover, the energy efficiency of these ovens aligns with modern sustainability standards. They are designed to consume less energy while providing powerful cooking performance, making them an environmentally responsible choice.

In summary, the Wolf ICBSO30-2F/S and ICBSO30-2U/S ovens exemplify the perfect blend of technology, style, and performance. The dual convection system, user-friendly controls, spacious interiors, and self-cleaning features make these models a worthwhile investment for anyone looking to enhance their cooking capabilities. Whether for a home kitchen or a professional environment, these ovens are designed to deliver excellence in every meal.
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