W O L F E SERIES BUILT- IN OVEN OPERATION

CONVECTION ROAST M O D E

 

 

 

 

 

IMPORTANT NOTE: For double ovens,

S E T T I N G C O N T R O L S

Convection Roast mode can only be used in

For Convection Roast mode:

the upper oven.

 

 

 

 

 

How Convection Roast mode works: Heat

1) Touch

 

 

 

CONVECTION ROAST. Oven

 

 

 

temperature is preset at 165˚C. Oven begins

from both convection fans, with additional

to heat after five seconds. To change oven

heat from the broil element, intensifies the

temperature from 165˚C, immediately enter

convective and radiant heating in this mode.

another temperature using the number

This combination gently browns the exterior

pads.

 

 

 

and seals in juices, making it perfect for

 

 

 

 

 

 

 

 

roasting tender cuts of beef, lamb, pork and

2) Touch

 

 

ENTER to start the cooking mode

 

poultry. The temperature probe may be used in

immediately, otherwise the oven will auto-

this mode.

matically start the mode in 10 seconds if

 

there is no action.

W O L F T I P S F O R S U C C E S S

For Convection Roast mode:

Always preheat oven for Convection Roast mode.

Use low-sided, uncovered pans on a roast rack to cook food.

Reduce standard recipe temperatures by 4˚C in this mode.

The lower part of the broiler pan with a meat rack makes an excellent roasting pan.

Roasting time may be less than expected; check doneness earlier than usual.

Select foods that are to be roasted uncovered.

Begin with cold food directly from the refrigerator.

Cook stuffed turkeys weighing over 6.8 kg in Roast mode. Always cook stuffing to an internal temperature of 75˚C.

3)Add food when the chime signals that the oven has reached preheat temperature.

4)If the temperature probe is used, follow Temperature Probe feature directions on pages 28–29.

5)If the timer is set, the oven will chime when the cooking time is finished. If the timer is not cleared, it will continue to chime every 10 seconds.

6)Remove food. Always use dry pot holders when removing hot pans from the oven.

7)Touch oven OFF to end this mode.

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Wolf ICBSO30-2F/S, ICBSO30-2U/S For Convection Roast mode, How Convection Roast mode works Heat, Convection ROAST. Oven

ICBSO30-2U/S, ICBSO30-2F/S specifications

The Wolf ICBSO30-2F/S and ICBSO30-2U/S are innovative built-in convection ovens designed to elevate culinary experiences in both residential and commercial kitchens. With advanced features aimed at enhancing cooking efficiency and precision, these models stand out as exemplary choices for food enthusiasts.

One of the standout features of the Wolf ICBSO30-2F/S and ICBSO30-2U/S is their dual convection system. This technology circulates hot air evenly throughout the oven, ensuring consistent cooking results. Whether baking, roasting, or broiling, users can expect their dishes to be perfectly cooked every time. The Convection mode is complemented by a variety of cooking modes, allowing for versatile meal preparation.

Both models boast a 30-inch design, making them a perfect fit for modern kitchen aesthetics. The exterior is constructed with high-grade stainless steel, providing durability and a contemporary look that seamlessly integrates into any kitchen decor. The interiors are spacious, giving home cooks the flexibility to prepare multiple dishes simultaneously.

Another notable feature is the intuitive touch control panel, which enhances user experience by providing a user-friendly interface. This digital display offers easy navigation through settings and allows for precise temperature adjustments, ensuring that dishes are cooked to perfection. Additionally, the ovens include a built-in meat probe, which monitors internal temperatures, reducing the likelihood of overcooking.

The ICBSO30-2F/S and ICBSO30-2U/S also come equipped with self-cleaning capabilities, making maintenance effortless. The self-cleaning cycle removes food residue and grease, ensuring the oven remains clean without requiring harsh chemical cleaners. This feature is particularly beneficial for busy households and commercial kitchens that require efficiency and cleanliness.

Moreover, the energy efficiency of these ovens aligns with modern sustainability standards. They are designed to consume less energy while providing powerful cooking performance, making them an environmentally responsible choice.

In summary, the Wolf ICBSO30-2F/S and ICBSO30-2U/S ovens exemplify the perfect blend of technology, style, and performance. The dual convection system, user-friendly controls, spacious interiors, and self-cleaning features make these models a worthwhile investment for anyone looking to enhance their cooking capabilities. Whether for a home kitchen or a professional environment, these ovens are designed to deliver excellence in every meal.