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Wolf ICBSO30-2F/S manual Roast M O D E, How Roast mode works Both bake and broil, For Roast mode

Models: ICBSO30-2U/S ICBSO30-2F/S

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W O L F E SERIES BUILT- IN OVEN OPERATION

ROAST M O D E

 

 

 

 

 

How Roast mode works: Both bake and broil

S E T T I N G C O N T R O L S

 

 

elements are used to heat the air, and they

For Roast mode:

 

 

cycle on and off to maintain temperature. This

 

 

 

 

 

 

 

is designed especially for roasting less tender

1) Touch

 

ROAST. For double ovens, this

 

cuts of meat that should be covered, such as

will turn on upper oven. To turn on lower

chuck roasts, lamb shanks, pot roasts and stew

oven, first touch the

UPPER/LOWER

meat. The temperature probe may be used in

touch pad so that the lower oven icon is

this mode.

selected in the LCD display. Then touch

 

 

ROAST.

W O L F T I P S F O R S U C C E S S

For Roast mode:

Always preheat for Roast mode.

During preheat, convection fans and elements are used to quickly and uniformly heat the oven.

Roasting bags may be used.

When roasting a large item, such as a turkey, the pan should not cover the entire rack and block heat from circulating naturally.

Cook stuffed turkeys weighing over 6.8 kg in Roast mode. Always cook stuffing to an internal temperature of 75˚C.

2)Oven temperature is preset at 175˚C. Oven begins to heat after ten seconds. To change oven temperature from 175˚C, immediately enter another temperature using the number pads.

3)Touch ENTER to start the cooking mode immediately, otherwise the oven will auto-

matically start the mode in 10 seconds if there is no action.

4)Add food when the chime signals that the oven has reached preheat temperature.

5)If the temperature probe is used, follow Temperature Probe feature directions on pages 28–29.

6)If the timer is set, the oven will chime when the cooking time is finished. If the timer is not cleared, it will continue to chime every 10 seconds.

7)Remove food. Always use dry pot holders when removing hot pans from the oven.

8)Touch oven OFF to end this mode.

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Wolf ICBSO30-2F/S, ICBSO30-2U/S manual Roast M O D E, How Roast mode works Both bake and broil, For Roast mode
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ICBSO30-2U/S, ICBSO30-2F/S specifications

The Wolf ICBSO30-2F/S and ICBSO30-2U/S are innovative built-in convection ovens designed to elevate culinary experiences in both residential and commercial kitchens. With advanced features aimed at enhancing cooking efficiency and precision, these models stand out as exemplary choices for food enthusiasts.

One of the standout features of the Wolf ICBSO30-2F/S and ICBSO30-2U/S is their dual convection system. This technology circulates hot air evenly throughout the oven, ensuring consistent cooking results. Whether baking, roasting, or broiling, users can expect their dishes to be perfectly cooked every time. The Convection mode is complemented by a variety of cooking modes, allowing for versatile meal preparation.

Both models boast a 30-inch design, making them a perfect fit for modern kitchen aesthetics. The exterior is constructed with high-grade stainless steel, providing durability and a contemporary look that seamlessly integrates into any kitchen decor. The interiors are spacious, giving home cooks the flexibility to prepare multiple dishes simultaneously.

Another notable feature is the intuitive touch control panel, which enhances user experience by providing a user-friendly interface. This digital display offers easy navigation through settings and allows for precise temperature adjustments, ensuring that dishes are cooked to perfection. Additionally, the ovens include a built-in meat probe, which monitors internal temperatures, reducing the likelihood of overcooking.

The ICBSO30-2F/S and ICBSO30-2U/S also come equipped with self-cleaning capabilities, making maintenance effortless. The self-cleaning cycle removes food residue and grease, ensuring the oven remains clean without requiring harsh chemical cleaners. This feature is particularly beneficial for busy households and commercial kitchens that require efficiency and cleanliness.

Moreover, the energy efficiency of these ovens aligns with modern sustainability standards. They are designed to consume less energy while providing powerful cooking performance, making them an environmentally responsible choice.

In summary, the Wolf ICBSO30-2F/S and ICBSO30-2U/S ovens exemplify the perfect blend of technology, style, and performance. The dual convection system, user-friendly controls, spacious interiors, and self-cleaning features make these models a worthwhile investment for anyone looking to enhance their cooking capabilities. Whether for a home kitchen or a professional environment, these ovens are designed to deliver excellence in every meal.