FUNCIONAMIENTO DEL HORNO INTEGRABLE SERIE E DE WOLF

M O D O D E D E S H I D R ATAC I Ó N

C O N F I G U R A C I Ó N D E L O S M A N D O S

Para el modo de deshidratación:

1)Coloque los alimentos en el horno en las rejillas de deshidratación.

2)Coloque el tope de puerta que se incluye en el paquete de accesorios en la posición correcta para que la puerta del horno se mantenga abierta. Consulte las instrucciones que se proporcionan con el kit de accesorios.

3)Pulse DEHYDRATION

4)La temperatura predeterminada del horno es 55°C. Para cambiar la temperatura del horno, introduzca inmediatamente otra temperatura (de 45°C a 70°C) utilizando las teclas numéricas.

5)Deje los alimentos en el horno hasta que al tocarlos compruebe que están totalmente secos.

6)Para quitar los alimentos de las rejillas de manera sencilla, hágalo antes de que se enfríen completamente. Si los alimentos se han pegado mucho, vuelva a colocar las bandejas de deshidratación en el horno para que se calienten un poco y pueda limpiarlas fácilmente.

7)Pulse OFF para apagar este modo.

A C C E S O R I O PA R A D E S H I D R ATA C I Ó N

Podrá disponer de las rejillas de deshidratación a través de su distribuidor de Wolf. Con la rejilla de deshidratación que se proporciona como accesorio se incluyen instrucciones adicionales.

DEHY/OVEN-30 (804683)

PRECAUCIÓN

Los alimentos deben desecarse hasta que el agua se haya evaporado en un 60 por ciento o hasta que compruebe que están secos al tocarlos para que se puedan almacenar sin que haya peligro de que se enmohezcan, fermenten o críen bacterias. Si tiene alguna duda, deshidrátelos el máximo tiempo especificado.

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Wolf ICBSO30-2U/S, ICBSO30-2F/S manual C E S O R I O PA R a D E S H I D R ATA C I Ó N, Pulse Dehydration, DEHY/OVEN-30

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