Manuals / Wolf / Kitchen Appliance / Microwave Oven

Wolf ICBSO30-2F/S, ICBSO30-2U/S manual Bake or Bake Stone mode, ENTER. If Enter is not

Models: ICBSO30-2U/S ICBSO30-2F/S

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W O L F E SERIES BUILT- IN OVEN OPERATION

TEMPERATURE PROBE F E AT U R E

 

 

 

 

 

 

 

 

S E T T I N G C O N T R O L S

 

 

S E T T I N G C O N T R O L S

 

 

For Temperature Probe feature with meats:

For Temperature Probe feature with breads:

1)

Preheat oven to desired oven temperature

1)

Preheat oven to desired oven temperature

 

in desired mode.

 

 

 

in Bake or Bake Stone mode.

 

 

2)

Place meat on a rack in the roasting pan.

2)

Place bread on bake stone or in oven in

 

Insert the probe sensor into the thickest

 

bread pans.

 

 

 

 

part of the meat as described in Tips For

3)

Bake 10 minutes at the desired oven

 

Success on page 28.

 

 

 

 

 

 

temperature.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3)

When the oven signals that preheat is

4)

Insert probe sensor into the thickest part of

 

completed, use a dry potholder to lift the

 

 

the bread.

 

 

 

 

 

probe sensor cover. Slide the probe connec-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

tor into the receptacle on the wall of the

5)

Using a dry potholder, lift the probe sensor

 

oven until it snaps into place. Close the

 

cover. Slide the probe connector into the

 

oven door.

 

 

 

 

 

receptacle on the wall of the oven until it

4) Touch

 

TEMP PROBE. Touch number

 

snaps into place. Close the oven door.

 

 

 

 

 

 

 

 

 

 

pads for the carving temperature of the

6) Touch

TEMP PROBE. Touch number

 

meat. It is recommended to allow meat to

 

pads for the end internal baking tempera-

 

rest before carving.

 

 

 

ture 90˚C to 100˚C.

 

 

5) Touch

 

ENTER. If

 

ENTER is not

7) Touch

 

ENTER. The display shows the

 

 

 

 

touched, the oven will automatically start

 

oven temperature and the rising probe

 

the Temperature feature in 8 seconds. The

 

temperature counting up to the doneness

 

display shows the oven temperature and

 

setting.

 

 

 

 

 

the rising probe temperature counting up

8)

When the carving temperature is reached,

 

to the doneness setting.

 

 

 

 

 

 

two chimes will signal. Remove probe from

 

 

 

 

 

 

 

 

 

6)

When the carving temperature is reached,

 

the oven receptacle. The chime continues

 

two chimes will signal. Remove probe from

 

every 10 seconds until the probe is

 

the oven receptacle. The chime continues

 

unplugged or until you touch

CLEAR.

 

every 10 seconds until the probe is

9)

To end this feature and turn the oven off,

 

unplugged or until you touch

CLEAR.

 

 

touch oven

OFF. Oven temperature

 

 

 

 

 

 

 

 

 

7)

To end this feature and turn the oven off,

 

stays on even when probe is unplugged.

 

touch oven

OFF.

 

 

 

 

 

 

 

 

 

 

IMPORTANT NOTE: If the probe connector is

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

not fully seated into the probe receptacle, then

Probe and probe sensor cover become

 

you will hear an audio signal, and PROBE

very hot. Handle with a dry potholder.

 

SHORTED will show in display. Refer to the

 

 

 

 

 

 

 

 

Troubleshooting Guide on page 35.

 

 

 

 

 

 

 

 

 

29

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Wolf ICBSO30-2F/S, ICBSO30-2U/S manual Bake or Bake Stone mode, ENTER. If Enter is not, Probe and probe sensor cover become
Page 28 Page 30

ICBSO30-2U/S, ICBSO30-2F/S specifications

The Wolf ICBSO30-2F/S and ICBSO30-2U/S are innovative built-in convection ovens designed to elevate culinary experiences in both residential and commercial kitchens. With advanced features aimed at enhancing cooking efficiency and precision, these models stand out as exemplary choices for food enthusiasts.

One of the standout features of the Wolf ICBSO30-2F/S and ICBSO30-2U/S is their dual convection system. This technology circulates hot air evenly throughout the oven, ensuring consistent cooking results. Whether baking, roasting, or broiling, users can expect their dishes to be perfectly cooked every time. The Convection mode is complemented by a variety of cooking modes, allowing for versatile meal preparation.

Both models boast a 30-inch design, making them a perfect fit for modern kitchen aesthetics. The exterior is constructed with high-grade stainless steel, providing durability and a contemporary look that seamlessly integrates into any kitchen decor. The interiors are spacious, giving home cooks the flexibility to prepare multiple dishes simultaneously.

Another notable feature is the intuitive touch control panel, which enhances user experience by providing a user-friendly interface. This digital display offers easy navigation through settings and allows for precise temperature adjustments, ensuring that dishes are cooked to perfection. Additionally, the ovens include a built-in meat probe, which monitors internal temperatures, reducing the likelihood of overcooking.

The ICBSO30-2F/S and ICBSO30-2U/S also come equipped with self-cleaning capabilities, making maintenance effortless. The self-cleaning cycle removes food residue and grease, ensuring the oven remains clean without requiring harsh chemical cleaners. This feature is particularly beneficial for busy households and commercial kitchens that require efficiency and cleanliness.

Moreover, the energy efficiency of these ovens aligns with modern sustainability standards. They are designed to consume less energy while providing powerful cooking performance, making them an environmentally responsible choice.

In summary, the Wolf ICBSO30-2F/S and ICBSO30-2U/S ovens exemplify the perfect blend of technology, style, and performance. The dual convection system, user-friendly controls, spacious interiors, and self-cleaning features make these models a worthwhile investment for anyone looking to enhance their cooking capabilities. Whether for a home kitchen or a professional environment, these ovens are designed to deliver excellence in every meal.