Cooking with the meat probe

The meat probe measures the internal temperature of meat while it’s cooking. When the temperature reaches the target temperature, the oven stops and finishes cooking.

Use only the meat probe that comes with your oven.

You cannot set the cooking time if the meat probe is plugged in.

1.Insert the tip of the meat probe into the center of the meat to cook. Make sure

the rubber handle is not inserted.

2. Plug the probe connector into the socket on the leftsided wall. If the probe is connected properly, you will see a message of “Meat probe inserted”, and the clock icon turns to a dedicated icon

.

12:00AM

Convection

For baking on one or more levels at the same time

Fast Crispy Start preheat

12:00AM

Convection

For baking on one or more levels at the same time

Fast Crispy Start preheat

WARNING

To prevent damage, do not use the meat probe with the spit accessory.

When cooking is complete, the meat probe becomes very hot. To prevent burns, use oven gloves to take out the food.

3.Specify the cooking temperature, or select options if preferred.

4.Tap , and then specify a desired internal temperature of the meat.

5.Tap Start.

The oven completes cooking with a melody when the internal temperature of the meat reaches the set temperature.

NOTE

Not all modes support using the meat probe. If you use the meat probe with inapplicable modes, you will see a message of “Remove meat probe”. When this happens, remove the meat probe instantly.

Operations

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Samsung NV73J9770RS/EE manual Convection