Samsung NV73J9770RS/EE manual Cooking Smart

Food	Weight (kg)	Accessory	Level
	0.8-2.0	Wire rack insert +	3
		universal tray
Slow cooked beef
	Season the beef and leave in refrigerator for 1 hour. Put on the wire
roast*
	rack insert and universal tray with fat-side-up and insert the meat
	probe from the left side into the centre of sirloin.
	1.5-2.0	Wire rack	2
Beef bourguignon	Season cubed beef (1 kg) and dust in flour. Fry with oil on all sides
	until browned over with medium-high heat. Add beef stock and wine
	(300 ml). Pour into casserole dish. Add vegetables, onion, bacon and
	spices. Cook covered.
	0.8-1.6	Wire rack insert +	3
		universal tray
Roast rib of beef
	Season the beef and leave for 1 hour in refrigerator. Transfer the
	beef on wire rack insert and universal tray.
	0.8-1.2	Wire rack	2
Beef roulades	Fry the beef roulades with oil until browned over medium-high
	heat. Put them into the ovenware and add wine and beef stock. Cook
	covered.
Lamb/Pork
	0.6-1.2	Wire rack insert +	3
		universal tray
Herb roasted lamb
	Marinate the lamb chops and put them on wire rack insert and
chops*
	universal tray. Put the meat probe into the centre of lamb chops and
	cook.
	2.0-2.5	Wire rack insert +	3
		universal tray
Leg of lamb on the
	Marinate the leg of lamb and put them on wire rack insert and
bone*
	universal tray. Put the meat probe from the left side into the centre
	of leg of lamb and cook.

Cooking Smart

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2018-04-06 ￿￿ 5:51:41