Samsung NV73J9770RS/EE manual Food Accessory Level, Meat probe

Food	Accessory		Level		Temp. (°C)		Time (min.)
Frozen potato	Universal tray		3	190-210			25-35
wedges, 0.3-
0.5 kg
Fish fillets,	Wire rack insert +		3	200-220			30-40
baked, 0.4-	universal tray
0.8 kg
Crispy fish	Wire rack insert +		3	200-220			30-45
fillets, breaded,	universal tray
0.4-0.8 kg
Roast sirloin of	Wire rack insert +		2	180-200			65-75
beef, 0.8-1.2 kg	universal tray
Roast	Universal tray		3	200-220			25-35
vegetables, 0.4-
0.6 kg
Meat probe
	Type of food				Core temperature (°C)
Beef/Lamb		Rare				45-50
		Medium				55-60
		Well done				65-70
	Pork					80-85
	Poultry					85-90

Cooking Smart

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2018-04-06 ￿￿ 5:51:40