Samsung NV73J9770RS/EE manual Temperature Suggested Options Meat Mode

		Temperature	Suggested		Options		Meat
Mode
				Fast
		range (°C)	temperature (°C)			Crispy	probe
				preheat
		40-275	190	O		O	O
	Bottom heat
		The bottom heating element generates heat, which is evenly
	+ convection	distributed by the convection fan. Use this mode for pizza,
		bread, or cake.
		100-300	240	-		-	X
	Large grill
		The large-area grill emits heat. Use this mode for browning the
		tops of food (for example, meat, lasagne, or gratin).
		100-300	240	-		-	X
	Eco grill
		The small-area grill emits heat. Use this mode for food that
		requires less heat, such as fish and		filled	baguettes.
		100-275	240	-		-	X
	Fan grill
		Two top heating elements generate heat, which is distributed by
		the fan. Use this mode for grilling meat or fish.
		100-230	190	-		-	X
	Bottom heat	The bottom heating element generates heat. Use this mode at
		the end of baking or cooking to brown the bottoms of a quiche
		or pizza.
		80-200	160	-		-	O
		Pro-Roasting runs an automatic pre-heating cycle until the oven
	Pro-Roasting	temperature reaches 220 °C. Then, the top heating element and
		the convection fan start operating to sear food such as meat.
		After searing, the meat will be cooked at low temperatures. Use
		this mode for beef, poultry, or fish.
		40-275	170	-		O	O
	Intensive
		Intensive cook activates all heating elements alternately to
	cook	distribute heat evenly inside the oven. Use this mode for large
		recipes, such as large gratins or pies.

Operations

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2018-04-06 ￿￿ 5:51:33