Samsung NV73J9770RS/EE manual Operations

Operations

Operations

Cooking modes

		Temperature	Suggested	Options		Meat
Mode
				Fast
		range (°C)	temperature (°C)		Crispy	probe
				preheat
		120-275	170	O	-	O
	Vapour	The heat generated by the convection heater and fans is
		continuously supported by hot vapour air. The intensity of the
	convection	vapour air can be adjusted to low, medium, or high. This mode
		is suitable for baking puff pastries, yeast cake, bread, and pizza
		and roasting meat and fish.
		120-275	170	O	-	O
	Vapour
		The heat generated by the top heater and the convection heater
	top heat +	is shared evenly in the oven by the fan, and the hot vapour
	convection	supports the heating elements. This mode is suitable for roasting
		crusty dishes like meat, poultry, or fish.
		120-275	170	O	-	O
	Vapour
		The heat generated by the bottom heating element and the
	bottom heat	convection heater is shared evenly in the oven by the fan, and
	+ convection	the hot vapour supports the heating elements. This mode is
		suitable for crispy baking foods like pizza or apple pie.
		30-275	170	O	O	O
	Convection	The rear heating element generates heat, which is evenly
		distributed by the convection fan. Use this mode for baking and
		roasting on different levels at the same time.
		30-275	200	O	-	O
	Conventional	The heat is generated from the top and bottom heating
		elements. This function should be used for standard baking and
		roasting for most types of dishes.
		40-275	190	O	O	O
	Top heat +
		The top heating element generates heat, which is evenly
	convection	distributed by the convection fan. Use this mode for roasting
		that requires a crispy top (for example, meat or lasagne).

30  English

NV73J9770RS_EE_DG68-00613D-05_SV+NO+FI+DA+EN.indb 30

2018-04-06 ￿￿ 5:51:32