Samsung NV73J9770RS/EE manual Pro-Roasting, ECO convection

Cooking Smart

Cooking Smart

Pro-Roasting

This mode includes an automatic heating-up cycle up to 220 °C. The top heater and the convection fan are operating during the process of searing the meat. After this stage the food is cooked gently by the low temperature of pre-selection. This process is done while the top and the bottom heaters are operating. This mode is suitable for meat roasts and poultry.

Food	Accessory	Level	Temp. (°C)	Time (hrs.)
Roast beef	Wire rack insert +	3	80-100	3-4
	universal tray
Sirloin, 5-6 cm	Wire rack insert +	3	60-80	4-5
thick	universal tray
Pork roast	Wire rack insert +	3	80-100	4-5
	universal tray
Lamb roast	Wire rack insert +	3	80-100	3-4
	universal tray
Duck breast	Wire rack insert +	3	70-90	2-3
	universal tray

ECO convection

This mode uses the optimized heating system so that you save the energy during cooking your dishes. The times of this category are suggested to not be preheated before cooking for saving more energy.

Food	Accessory	Level	Temp. (°C)	Time (min.)
Meringues, 0.2-	Universal tray	2	90-100	100-140
0.3 kg
Fruit crumble,	Wire rack	2	160-180	60-80
0.8-1.2 kg
Jacket potatoes,	Universal tray	2	190-200	70-80
0.4-0.8 kg
Sausages, 0.3-	Wire rack insert +	3	160-180	20-30
0.5 kg	universal tray
Frozen oven	Universal tray	3	180-200	25-35
chips, 0.3-0.5 kg

56  English

NV73J9770RS_EE_DG68-00613D-05_SV+NO+FI+DA+EN.indb 56

2018-04-06 ￿￿ 5:51:40