Samsung NV73J9770RS/EE manual Meat

Cooking Smart

Cooking Smart

Food	Weight (kg)	Accessory	Level
	1.5-1.8	Universal tray	3

Streusel cake

Prepare dough and put on the baking tray.

0.7-0.8 Wire rack 3

Brownies

Prepare dough and put on the 22-24 cm oven dish.

	0.7-0.8	Wire rack	3
Flan caramel*
	Fill water drawer. Prepare dough using 6 small soufflé		dishes and
	distribute on the wire rack evenly.
	0.8-1.2	Wire rack	3
Fruit crumble
	Put fresh fruits (raspberries, blackberries, apple slices, or pear slices)
	into the 22-24 cm oven dish. Distribute crumbles on top.
	0.5-0.6	Universal tray	3

Scones

Put scones (5-6 cm diameter) on baking paper on baking tray.

0.4-0.5 Wire rack 2

Soufflé

Prepare 6 small soufflé dishes and distribute on the Wire rack evenly.

*Fill the drawer with 500 ml water for Vapour cooking.

6.Meat

We recommend fresh chilled meat for better taste. We recommend thawing the meat thoroughly if you use the frozen meat. The auto programmes don’t include the preheating and turning over. But you can turn over after half time for better results if you want.

We recommend trimming the fat before marinating for better taste and season the meat at least 30 minutes or overnight in refrigerator. After roasting, remove the food from the oven and cover with foil. Leave it at least 10 minutes for juicy taste. Then serve with garnish and sauce.

Food Weight (kg) Accessory Level

Beef

Roast sirloin of beef*

0.8-2.0	Wire rack insert +	3
	universal tray

Season the beef and leave in refrigerator for 1 hour. Put on the wire rack insert and universal tray with fat-side-up and insert the meat probe from the left side into the centre of sirloin.

62  English

NV73J9770RS_EE_DG68-00613D-05_SV+NO+FI+DA+EN.indb 62

2018-04-06 ￿￿ 5:51:41