Samsung NV73J9770RS/EE manual Cooking Smart

Food	Accessory	Level	Type of	Temp. (°C)	Time (min.)
			heating
Pork roast, 1 kg	Wire rack insert	2		200-210	50-60
	+ universal tray
Joint of pork,	Wire rack insert	3		160-180	100-120
1 kg	+ universal tray
Leg of lamb on	Wire rack insert	3		170-180	100-120
the bone, 1 kg	+ universal tray
Poultry(Chicken/Duck/Turkey)
Chicken, whole,	Wire rack	3		205	70–80*
1.2 kg*	+ Universal	1
	tray (to catch
	drippings)
Chicken pieces	Wire rack insert	3		200-220	25-35
	+ universal tray
Duck breast	Wire rack insert	3		180-200	20-30
	+ universal tray
Small turkey,	Wire rack insert	3		180-200	120-150
whole, 5 kg	+ universal tray
Vegetables
Vegetables,	Wire rack insert	3		220-230	15-20
0.5 kg	+ universal tray
Baked potato	Wire rack insert	3		200	45-50
halves, 0.5 Kg	+ universal tray
Fish
Fish fillet, baked	Wire rack insert	3		200-230	10-15
	+ universal tray
Roast fish	Wire rack insert	3		180-200	30-40

+universal tray

*Turn over after 2/3 of the cooking time.

Cooking Smart

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NV73J9770RS_EE_DG68-00613D-05_SV+NO+FI+DA+EN.indb 51

2018-04-06 ￿￿ 5:51:40