Samsung NV73J9770RS/EE manual Cooking Smart

Cooking Smart

Cooking Smart

Food	Weight (kg)	Accessory	Level
	0.8-2.0	Wire rack insert +	3
		universal tray
Pork roast with
	Make some cuts with sharp knife to the fat side and marinate it and
crackling*
	put them on wire rack insert and universal tray with fat-side up. Put
	the meat probe from the left side into the centre of pork and cook.
	0.8-1.6	Wire rack insert +	3
		universal tray
Rack of pork rib
	Season the pork ribs with barbecue sauce and leave at least 30
	minutes in refrigerator. Put them on wire rack insert and universal
	tray and cook.
Veal/Game
	0.8-2.0	Wire rack insert +	3
		universal tray
Boned loin of veal*
	Marinate the loin of veal and put them on wire rack insert and
	universal tray. Put the meat probe from the left side into the centre
	of loin of veal and cook.
	1.5-2.0	Wire rack	2
Osso buco	Marinate the veal shank and fry them in the hot pan.
	Put them into the ovenware and add the vegetable, wine and
	stock. After bring to boiling, transfer it into the oven and then cook
	covered.
	1.0-2.0	Wire rack insert +	3
		universal tray
Roast loin of
	Marinate the loin and put it on the ovenware. Put it on wire rack
young boar*
	insert and universal tray and then cook. Put the meat probe from the
	left side into the centre of loin of young boar.
	1.0-1.5	Wire rack insert +	3
		universal tray
Boneless leg of
	Pierce the leg of venison through the netting with a knife. Marinate it
venison*
	and put it on wire rack insert and universal tray. Put the meat probe
	from the left side into the centre of leg of venison.

* Use the meat probe into the center of meat.

64  English

NV73J9770RS_EE_DG68-00613D-05_SV+NO+FI+DA+EN.indb 64

2018-04-06 ￿￿ 5:51:41