Samsung NV73J9770RS/EE manual Cooking Smart

Roast sirloin of beef

Ingredients 1 kg sirloin of beef joint, 5 g salt, 1 g pepper, 3 g each of rosemary, thyme

Directions Season the beef with salt, pepper and rosemary and leave in refrigerator

for 1 hour. Put on the Wire rack. Put it in the oven and cook.

Beef bourguignon

Ingredients 1 kg beef chuck steak(trimmed, cut into 5 cm pieces), 100 g bacon(cut into 1 cm strips), 1 onions(chopped), 2 garlic cloves(chopped), 1 stick celery(chopped), 200 g thickly sliced mushrooms, 200 ml red wine, 100 ml beef stock, 2 tbsp vegetable oil, 1 tbsp parsley, 1 tbsp salt and pepper, flour for dusting

Directions Season the beef with salt and pepper and dust them in flour. Fry them with oil on all sides until browned over medium-high heat. Add wine and beef stock and boil. Pour them into an oven ware. Add all ingredients. Stir and cover with lid.

Herb roasted lamb chops

Ingredients 1 kg lamb chops(6 pieces), 4 large garlic cloves(pressed), 1 tbsp fresh thyme(crushed), 1 tbsp fresh rosemary(crushed), 2 tbsp salt, 2 tbsp olive oil

Directions Mix the salt, garlic, herbs and oil and add the lamb. Turn to coat and leave at a room temperature at least 30 min to 1 hour.

Rack of pork rib

Ingredients 2 racks pork spare ribs, 1 tbsp black peppercorns, 3 bay leaves,

1 onion (chopped), 3 garlic cloves (chopped), 85 g brown sugar, 3 tbsp Worcestershire sauce, 2 tbsp Tomato puree, 2 tbsp olive oil

Directions Make a barbecue sauce. Heat oil in a sauce pan and add the onion. Cook until softened and add remaining ingredients. Broil and reduce heat and simmer for 30 min until thickened. Marinate the rib with the barbecue sauce at least 30 min to 1 hour.

Cooking Smart

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2018-04-06 ￿￿ 5:51:42