8. Fish

 

 

 

 

 

We recommend fresh chilled fish for better taste. When using frozen fish,

we recommend

thawing the fish thoroughly if you use the frozen fish. You can use similar other fishes

instead of our recommendation.

 

 

 

 

 

 

 

 

 

 

Food

Weight (kg)

 

Accessory

 

Level

 

 

 

 

 

 

Fish fillet

 

 

 

 

 

 

 

 

 

 

 

0.5-1.0

 

Wire rack insert +

 

3

 

 

universal tray

 

Baked trout fillet

 

 

 

 

 

 

 

 

 

Rinse and clean trout fillets, put it skin side up on the wire rack insert

 

 

and universal tray and then cook.

 

 

 

 

 

 

 

0.5-1.0

 

Universal tray

 

3

Baked cod fillet *

 

 

 

Fill water drawer. Rinse and clean cod fillets, put it skin side up on

 

the universal tray and then cook.

 

 

 

 

 

 

Crispy fish fillet,

0.5-1.0

 

Universal tray

 

3

 

 

 

 

 

Rinse and clean fish

fillets, and breaded with dry crumbs. Put it on

breaded

the universal tray and then cook.

 

 

 

 

 

 

 

 

 

Whole fish

 

 

 

 

 

 

 

 

 

 

 

0.3-0.8

 

Wire rack insert +

 

3

 

 

universal tray

 

Trout

 

 

 

 

 

 

 

 

 

Rinse and clean trout, and put it head to tail on the wire rack insert

 

 

and universal tray. Cut skin surface with knife and then cook.

 

 

 

 

 

 

0.3-0.8

 

Universal tray

 

3

Sole

 

 

 

Rinse and clean sole, and put on baking paper on tray. Cut skin

 

surface with knife and then cook.

 

 

 

 

 

 

 

Salmon

 

 

 

 

 

 

 

 

 

 

 

0.4-0.8

 

Wire rack insert +

 

3

 

 

universal tray

 

Salmon fillet

 

 

 

 

 

 

 

 

 

Rinse and clean salmon fillets, put it skin side up on the wire rack

 

 

insert and universal tray.

 

 

 

 

 

 

 

 

 

 

 

 

 

Cooking Smart

English  67

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Samsung NV73J9770RS/EE manual Fish