Panecillos de molde:

Panecillos en forma de hoja de trébol

Moldee la masa en bolas de ½ pulgada. Coloque 3 bolas dentro de cada bandeja para hacer panqués y deje que suban hasta doblar su tamaño.

Panecillos en forma de cruz

Moldee la masa en bolas, dejando dos aparte. Combine las bolas y enróllelas para formar un cuadrado de ¹/8 de pulgada. Corte tiras de ¹/8 de ancho y

2 pulgadas de largo. Coloque una tira encima de cada bola. Repita el proceso, colocando la segunda tira en dirección opuesta a lo largo de cada bola.

Panecillos tradicionales

Moldee la masa en bolas. Para panecillos “conectados”, coloque las bolas de masa de forma que sus lados toquen entre sí. Para panecillos “individuales” coloque las bolas de masa a 2 pulgadas de distancia.

RECETAS PARA LOS CICLOS DE HACER MASA...TAN FACILES COMO 1-2-3

MASA DE PANECILLOS PARA LA CENA

Ingredientes

12 panecillos

18 panecillos

24

panecillos

 

 

 

 

 

 

 

Huevos, grandes, a

1

1

1

temperatura ambiental

 

 

 

 

 

 

 

Más suficiente agua

¾ taza

¾ taza + 1 cda.

11/3 tazas

(80°F/27°C) para igualar

 

 

 

 

 

 

 

Aceite

2 cdas.

3 cdas.

¼ taza

 

 

 

 

Azúcar

2 cdas.

3 cdas.

¼ taza

 

 

 

 

Sal

1 cdta.

1½ cdta.

2 cdtas.

 

 

 

 

Harina de pan

2 tazas

3¼ tazas

4 tazas

 

 

 

 

Levadura seca activa

1½ cdta.

2 cdta.

2¼ cdta.

 

 

 

 

Seleccione el ciclo para hacer masa

Método:

1.Coloque la masa sobre una superficie enharinada. Divídala en pedazos y déle forma.

2.Coloque la masa sobre una bandeja para hornear. Cúbrala y déjela subir en un lugar tibio durante 30 minutos o hasta que doble su tamaño.

3.Hornee a 350ºF/177ºC de 15 a 25 minutos, o hasta que esté hecho.

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Breadman TR2500BC, Bring Home the Bakery manual Ingredientes Panecillos

Bring Home the Bakery, TR2500BC specifications

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