Breadman TR2500BC, Bring Home the Bakery manual Whole Wheat Pizza Crust Dough

WHOLE WHEAT PIZZA CRUST DOUGH

Ingredients	1 lb.
	2 thin crusts
Water (80°F/27°C)	1 cup
Oil	2 tbsp.
Sugar	1 tbsp.
Salt	1 tsp.
Whole wheat flour	1 cup
Bread flour	1½ cups
Active dry yeast	1 tsp.
Select Pizza Dough Course

Method:

1.Place finished dough on lightly floured surface. Divide in half and press onto 12-inch pizza pan, raising edges. (Sprinkle each pan with 1 tbsp. of cornmeal if desired.) Generously prick dough with a fork. For 1 (12-inch thick) crust, do not divide.

2.Bake at 425ºF/218ºC for 10 – 12 minutes or until edges of crust begin to turn light golden brown. Remove, add toppings and return to oven to bake additional 15 – 20 minutes.

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