BAGEL DOUGH
Ingredients | 1.5 lb. |
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8 bagels |
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Sugar | 1½ tbsp. |
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Water (80°F/27°C) | 1 cup |
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Salt | 1½ tsp. |
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Bread flour | 3 cups |
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Active dry yeast | 2 tsp. |
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Select Dough Course |
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Glaze: |
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Egg, beaten | 1 |
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Toppings (optional) | Sesame seeds, poppy |
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| seeds, cracked wheat, |
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| dry cereal or dehydrated |
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| onions |
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Method:
1.Place on lightly floured surface. Divide into pieces. Roll each in smooth ball, making hole in center of each with thumbs. Gently pull to make
2.Place on greased baking sheet. Cover and let rise in a warm place for 10 minutes.
3.In
3 minutes, turning each bagel once. Remove with slotted spoon and put back on greased baking sheet.
4.Brush with egg and sprinkle with choice of toppings. Bake at 400ºF/204ºC for 20 – 25 minutes or until done; cool on wire rack.
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