BAGEL DOUGH

Ingredients

1.5 lb.

 

 

8 bagels

 

ENGLISH

 

 

Sugar

1½ tbsp.

 

Water (80°F/27°C)

1 cup

 

 

 

 

 

 

Salt

1½ tsp.

 

 

 

 

 

 

Bread flour

3 cups

 

 

 

 

 

 

Active dry yeast

2 tsp.

 

 

 

 

 

 

Select Dough Course

 

 

 

 

 

 

 

Glaze:

 

 

 

 

 

 

 

Egg, beaten

1

 

 

 

 

 

 

Toppings (optional)

Sesame seeds, poppy

 

 

 

seeds, cracked wheat,

 

 

 

dry cereal or dehydrated

 

 

 

onions

 

 

 

 

 

 

Method:

1.Place on lightly floured surface. Divide into pieces. Roll each in smooth ball, making hole in center of each with thumbs. Gently pull to make 1-inch hole.

2.Place on greased baking sheet. Cover and let rise in a warm place for 10 minutes.

3.In 3-quart sauce pan, bring 2 quarts of water and 2 tablespoons sugar to boil. Place few bagels at a time in boiling water. Simmer

3 minutes, turning each bagel once. Remove with slotted spoon and put back on greased baking sheet.

4.Brush with egg and sprinkle with choice of toppings. Bake at 400ºF/204ºC for 20 – 25 minutes or until done; cool on wire rack.

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Breadman Bring Home the Bakery, TR2500BC manual Bagel Dough, Ingredients Bagels
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Bring Home the Bakery, TR2500BC specifications

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