Breadman TR2500BC, Bring Home the Bakery manual Soft Pretzel Dough, Ingredients, 1.5 lb, pretzels

SOFT PRETZEL DOUGH

Ingredients	1.5 lb.
	16 pretzels
Water (80°F/27°C)	1¼ cups
Egg yolk, room temp.	1
Oil	1 tbsp.
Sugar	2 tbsp.
Salt	1½ tsp.
White pepper	⅛ tsp.
Bread flour	3½ cups
Active dry yeast	2¼ tsp.
Select Dough Course
Glaze:
Egg white	1
Water	1 tbsp.
Toppings (optional)	Kosher salt, sesame seeds

Method:

1.On lightly floured surface cut dough into pieces. Roll each piece into

16-inch rope. Cross ends of the rope to make loop; twist crossed ends once and fold across loop.

2.Place on greased baking sheet 1½ inches apart. Brush with glaze and sprinkle with toppings. Bake at 375ºF/190ºC for 15 – 20 minutes or until done.

Variation:

Pepperoni Pretzel: Add 1 cup sliced pepperoni and 2 tbsp. Parmesan cheese to dough ingredients. Follow method of completion.

70