Breadman Bring Home the Bakery, TR2500BC guide

ADDITIONAL INGREDIENT NOTES

Important: Exact measurements for ingredients are the most important part of baking. It is the key to getting great texture and consistency in your bread. Make sure to measure all ingredients exactly.

Baking	Double acting baking powder is leavening agent
Powder	used in quick breads and cakes. This type of
	leavening agent does not require rising time
	before baking, as chemical reaction works when
	liquid ingredients are added and again during
	baking process.
Baking Soda	Baking soda is another leavening agent, not to
	be confused or substituted for baking powder. It
	also does not require rising time before baking,
	as chemical reaction works during baking
	process.
Eggs	Eggs add richness and velvety texture to bread
	dough and cakes. When recipe calls for egg(s) at
	room temperature, large egg(s) should be used.
Fats	Shortening, butter and oil shorten or tenderize
	the texture of yeast breads. French bread gets
	unique crust and texture from the lack of fat
	added. However, breads that call for fat stay
	fresh longer. If butter is used directly from
	refrigerator, it should be cut into small pieces
	for easier blending during kneading process.
Liquids	All liquids should be warm 80ºF/27ºC to
	90°F/32°C for all recipes. Liquids, such as milk,
	water or a combination of powdered milk and
	water, can be used when making bread. Milk
	will improve flavor, provide velvety texture and
	soften the crust, while water alone will produce
	a crispier crust. Vegetable or fruit juices and
	potato water may be used for flavor variety.

ENGLISH

Bring Home the Bakery, TR2500BC specifications

The Breadman TR2500BC is a remarkable home bread-making machine that brings the warmth and freshness of a bakery right into your kitchen. Designed for both aspiring bakers and seasoned chefs, this machine offers an array of features that simplify the bread-making process while delivering delightful results.

One of the standout characteristics of the Breadman TR2500BC is its versatile baking capabilities. With a range of settings, it allows users to create different types of bread, including whole wheat, gluten-free, and artisan-style loaves. The machine accommodates various crust settings – from light to dark – giving you control over the final texture and flavor of your bread. Additionally, it boasts a 2-pound loaf capacity, making it perfect for families or for those who enjoy sharing fresh bread with friends.

The Breadman TR2500BC features a user-friendly interface, complete with an LCD display that guides you through the bread-making process. This digital control panel simplifies setting the timer, adjusting the crust color, and selecting the loaf size. With a 13-hour delay timer, you can easily prepare ingredients in advance and wake up to the aroma of freshly baked bread.

Technologically, the Breadman TR2500BC stands out with its innovative kneading blade design. The removable blade does an exceptional job of mixing ingredients and ensures even dough consistency. For those who like to add nuts, seeds, or dried fruit, the machine also includes an automatic fruit and nut dispenser that releases ingredients at just the right time during the kneading process.

Cleanup is a breeze thanks to its nonstick bread pan, which prevents bread from sticking and makes for easy removal of loaves. The machine is built with durability in mind, featuring a sturdy construction that stands up to frequent use. Moreover, the compact design allows for easy storage, ensuring it doesn’t take up too much counter space.

Overall, the Breadman TR2500BC is an exceptional choice for anyone looking to replicate the joy and taste of freshly baked bread at home. Its combination of user-friendly features, advanced technology, and reliable performance makes it a standout appliance that can elevate your baking experience. Whether you're crafting a classic white loaf, experimenting with artisanal recipes, or simply enjoying the comforting scent of homemade bread, the Breadman TR2500BC is sure to deliver delicious results every time.

Breadman Bring Home the Bakery, TR2500BC manual Double acting baking powder is leavening agent

Models: Bring Home the Bakery TR2500BC

ADDITIONAL INGREDIENT NOTES

Double acting baking powder is leavening agent

before baking, as chemical reaction works when

Baking Soda

Baking soda is another leavening agent, not to

be confused or substituted for baking powder. It

also does not require rising time before baking,

Eggs

Eggs add richness and velvety texture to bread

dough and cakes. When recipe calls for egg(s) at

room temperature, large egg(s) should be used.

soften the crust, while water alone will produce

ENGLISH

Bring Home the Bakery, TR2500BC specifications