WHOLE WHEAT BREAD |
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Ingredients |
| 1.0 lb. | 1½ lb. | 2.0 lb. |
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plus enough cultured |
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Egg whites |
| 1 | 1 | 1 |
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buttermilk (80°F/27°C) |
| 1 cup | 1 cup + 3 | 1½ cups |
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to equal |
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Oil or butter |
| 2 tbsp. | 3 tbsp. | ¼ cup |
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Molasses |
| 2 tbsp. | 3 tbsp. | ¼ cup |
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Salt |
| 1 tsp. | 1½ tsp. | 2 tsp. |
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Baking soda |
| ¼ tsp. | ½ tsp. | ¾ tsp. |
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Whole wheat flour |
| 2 cups | 3 cups | 4 cups |
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Active dry yeast |
| 1½ tsp. | 2 tsp. | 2¼ tsp. |
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Select Whole Wheat |
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Course |
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Select Rapid Whole |
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Wheat Course |
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Active dry yeast |
| 2 tsp. | 2½ tsp. | 2¾ tsp. |
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