HEARTY NUT BREAD
Ingredients | 1.0 lb. | 1½ lb. | 2.0 lb. | |
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Water (80°F/27°C) | 1 cup | 1¼ cups | 1 cup + 7 | |
tbsp. | ||||
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Oil or butter | 2 tsp. | 1 tbsp. | 1½ tbsp. | |
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Molasses | 3 tbsp. | ¼ cup | 1/3 cup | |
Salt | 1 tsp. | 1½ tsp. | 2 tsp. | |
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Dry oatmeal, quick or | 1/3 cup | ½ cup | 2/3 cup | |
regular |
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Whole wheat flour | 2/3 cup | 1 cup | 11/3 cups | |
Bread flour | 11/3 cups | 2 cups | 22/3 cups | |
Walnuts, chopped | 2/3 cup | ¾ cup | 1 cup | |
Active dry yeast | 1½ tsp. | 2 tsp. | 2¼ tsp. | |
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Select Whole Wheat |
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Course |
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Select Rapid Whole |
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Wheat Course |
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Active dry yeast | 2 tsp. | 2½ tsp. | 2¾ tsp. | |
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