WHEAT DINNER ROLL DOUGH
Ingredients | 1 lb. | 2 lb. |
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Water (80°F/27°C) | ¾ cup | 1½ cups |
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Oil | 1 tbsp. | 2 tbsp. |
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Brown sugar | 2 tbsp. | ¼ cup |
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Salt | 1 tsp. | 2 tsp. |
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Bread flour | 1¼ cups | 2½ cups |
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Whole wheat flour | 1 cup | 2 cups |
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Active dry yeast | 2 tsp. | 2¼ tsp. |
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Select Dough Course |
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Method:
1.Place on lightly floured surface. Divide into pieces and shape.
2.Place on greased baking sheet. Cover and let rise in a warm place for 30 minutes or until doubled in size.
3.Bake at 350ºF/177ºC for 25 – 30 minutes, or until golden brown.
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