Breadman Bring Home the Bakery Gluten Free Country White Bread, Ingredients, 1.5 lb, English

Models: Bring Home the Bakery TR2500BC

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GLUTEN FREE BREAD RECIPES... EASY AS 1-2-3

GLUTEN FREE BREAD RECIPES... EASY AS 1-2-3

The Gluten Free course on your bread maker allows you to prepare fresh bread for a gluten-free diet or for bread lovers that have special dietary needs. Your bread maker is preset to medium crust color and a 1.5 lb. (680 g) loaf size; these cannot be changed on the Gluten Free course setting.

Important: Use exact ingredients listed in recipe; do not substitute! You may only substitute quick or rapid yeast for active dry yeast as given in the YEAST CONVERSION table.

Note: For all Gluten Free recipes, we used Red Star Quick Rise™ Yeast.

GLUTEN FREE COUNTRY WHITE BREAD

Ingredients

1.5 lb.

 

 

Water (110 – 115 °F / 43 – 46 °C)

1¹/³ cups

Extra large eggs

3

 

 

Oil

3 tbsp.

 

 

Cider vinegar

1 tsp.

 

 

Sugar

3 tbsp.

 

 

Salt

1½ tsp.

 

 

Dry milk

½ cup

 

 

White rice flour

2 cups

 

 

Potato starch flour

1¼ cups

 

 

Soy flour

1/3 cup

 

 

Tapioca flour

½ cup

 

 

Xanthan gum

1 tbsp.

 

 

Red Star Quick Rise™ Yeast

4½ tsp.

 

 

Select Gluten Free Course

 

 

 

ENGLISH

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Page 59
Image 59
Breadman Bring Home the Bakery Gluten Free Country White Bread, Ingredients, 1.5 lb, Gluten Free Bread Recipes... Easy As