PINEAPPLE COCONUT POUND CAKE
Ingredients | 1 cake |
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Eggs, large, at room temperature | 2 |
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Crushed pineapple, undrained | 1 cup |
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Butter, softened | ¼ cup |
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Sugar | ¾ cup |
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Salt | ½ tsp. |
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Coconut, grated | ½ cup |
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2 cups | |
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Double acting baking powder | 1 tbsp. |
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Add to dispenser (press EXTRAS before pressing START to begin baking):
Coconut, grated | ½ cup |
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Select Quick Breads course
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