Bread / Pizza Dough Courses

Models: Bring Home the Bakery TR2500BC

Dough Course Hints for Best Results

•If using delay bake timer, make sure yeast is on top of flour, away from liquids.

Important: Never allow dough to remain in bread maker after course is complete; it may over rise and damage machine.

•Rising times for dough after it is shaped and placed in baking pan will vary due to recipe, temperature and humidity level of your kitchen. Optimum temperature of room for rising is 80°– 85°F/27°– 29°C. Rising is most essential feature in bread making.

•Breadmaker allows dough to have first rise or fermentation before dough is removed. Fermentation conditions gluten, (becoming pliable and elastic with a soft, smooth quality) develops flavor and leavens product.

•Sometimes a double rising is beneficial especially for whole grain or

100% whole wheat bread. Let dough rise once in breadmaker. Remove from breadmaker, punch down, let rise again, punch down and let rest 10 minutes. Resting allows gluten to relax and makes handling easier.

Shape as desired and allow to rise until doubled in volume. If only 1 rise is desired, remove from breadmaker, let rest, shape and rise as above.

Baker’s Hint:

•Dough has doubled in volume when an indentation remains after tip of a finger is pressed lightly and quickly into dough. If indentation springs back, cover and let rise a few more minutes and check again.

MAKING DOUGHS: CRUST TREATMENTS

Important: For use only with the Dough Courses

•Always allow optimum rising of shaped dough.

•Use pastry brush to apply glaze.

•Bake as directed.

Egg Yolk Glaze

For shiny golden crust, mix 1 slightly beaten egg or egg yolk with 1 tbsp. water or milk.

Egg White Glaze

For shiny, chewy crust, mix 1 slightly beaten egg white with 1 tbsp. water.

Lightly Floured

Sprinkle enough flour onto work area so dough can be handled without sticking.

Shaped Rolls:

Cloverleaf Rolls

Shape into ½-inch balls. Place 3 balls in each muffin tin and let rise until doubled in size.

Crisscross Rolls

Shape into balls, setting 2 aside. Combine balls and roll into a ⅛-inch thick square. Cut strips ¹/8-inch wide and 2-inches long. Place 1 strip across top of each ball. Repeat process, placing second strip in opposite direction across top of each ball.

ENGLISH

Bring Home the Bakery, TR2500BC specifications

The Breadman TR2500BC is a remarkable home bread-making machine that brings the warmth and freshness of a bakery right into your kitchen. Designed for both aspiring bakers and seasoned chefs, this machine offers an array of features that simplify the bread-making process while delivering delightful results.

One of the standout characteristics of the Breadman TR2500BC is its versatile baking capabilities. With a range of settings, it allows users to create different types of bread, including whole wheat, gluten-free, and artisan-style loaves. The machine accommodates various crust settings – from light to dark – giving you control over the final texture and flavor of your bread. Additionally, it boasts a 2-pound loaf capacity, making it perfect for families or for those who enjoy sharing fresh bread with friends.

The Breadman TR2500BC features a user-friendly interface, complete with an LCD display that guides you through the bread-making process. This digital control panel simplifies setting the timer, adjusting the crust color, and selecting the loaf size. With a 13-hour delay timer, you can easily prepare ingredients in advance and wake up to the aroma of freshly baked bread.

Technologically, the Breadman TR2500BC stands out with its innovative kneading blade design. The removable blade does an exceptional job of mixing ingredients and ensures even dough consistency. For those who like to add nuts, seeds, or dried fruit, the machine also includes an automatic fruit and nut dispenser that releases ingredients at just the right time during the kneading process.

Cleanup is a breeze thanks to its nonstick bread pan, which prevents bread from sticking and makes for easy removal of loaves. The machine is built with durability in mind, featuring a sturdy construction that stands up to frequent use. Moreover, the compact design allows for easy storage, ensuring it doesn’t take up too much counter space.

Overall, the Breadman TR2500BC is an exceptional choice for anyone looking to replicate the joy and taste of freshly baked bread at home. Its combination of user-friendly features, advanced technology, and reliable performance makes it a standout appliance that can elevate your baking experience. Whether you're crafting a classic white loaf, experimenting with artisanal recipes, or simply enjoying the comforting scent of homemade bread, the Breadman TR2500BC is sure to deliver delicious results every time.