ONION RYE BREAD
Ingredients | 1.0 lb. | 1½ lb. | 2.0 lb. | |
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Eggs, large; room | 1 | 1 | 2 | |
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plus enough water | ¾ cup + 2 tbsp. | 1 cup + 3 | 11/3 cups + 2 tbsp. | |
(80°F/27°C) to equal |
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Oil or butter | 2 tbsp. | 3 tbsp. | ¼ cup | |
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Honey | 2 tbsp. | 3 tbsp. | ¼ cup | |
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Salt | 1 tsp. | 1½ tsp. | 2 tsp. | |
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Dry milk solids | 1 tbsp. | 2 tbsp. | 3 tbsp. | |
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Bread flour | 1 cup | 1½ cups | 2 cups | |
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Whole wheat flour | ½ cup | ¾ cup | 1 cup | |
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Caraway seeds | 1 tbsp. | 2 tbsp. | 3 tbsp. | |
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Dehydrated onion | 2 tbsp. | 3 tbsp. | ¼ cup | |
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Active dry yeast | 1½ tsp. | 2 tsp. | 2¼ tsp. | |
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Select Whole Wheat |
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Course |
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Select Rapid Whole |
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Wheat Courset |
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Active dry yeast | 2 tsp. | 2½ tsp. | 2¾ tsp. | |
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