Breadman Bring Home the Bakery, TR2500BC manual French Bread, Ingredients, 1.0 lb, 2.0 lb, 1½ lb

FRENCH BREAD
Ingredients	1.0 lb.		1½ lb.	2.0 lb.
					ENGLISH
Water (80°F/27°C)	¾ cup + 2 tbsp.		1 cup + 2 tbsp.	1½ cups
Oil	1 tbsp.		1½ tbsp.	2 tbsp.
Sugar	1 tbsp.		1½ tbsp.	2 tbsp.
Salt	1 tsp.		1½ tsp.	2 tsp.
Bread flour	2¼ cups		3½ cups	4 cups
Active dry yeast	1½ tsp.		2 tsp.	2¼ tsp.
Select French Course
Select Rapid French
Course
Active dry yeast	2 tsp.		2½ tsp.	2¾ tsp.
ITALIAN HERB BREAD
Ingredients	1.0 lb.		1½ lb.	2.0 lb.
Water (80°F/27°C)	¾ cup + 2	1 cup + 1 tbsp.		1¼ cups
	tbsp.			+ 2 tbsp.
Oil	1½ tbsp.		2 tbsp.	3 tbsp.
Sugar	1 tbsp.		2 tbsp.	3 tbsp.
Salt	1 tsp.		1½ tsp.	2 tsp.
Dry milk solids	1 tbsp.		2 tbsp.	3 tbsp.
Bread flour	2¼ cups		3 cups	4 cups
Active dry yeast	1½ tsp.		2 tsp.	2¼ tsp.
Select French Course
Select Rapid French
Course
Active dry yeast	2 tsp.		2½tsp.	2¾ tsp.

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