LOW CARB BREAD RECIPES... EASY AS
For all low carb recipes, use the Low Carb Course selection. Your bread maker is preset to medium crust color and a 2 lb. (908 g) loaf size; these cannot be changed on the Low Carb Course setting.
Important: Use exact ingredients listed in recipe; do not substitute! You may only substitute quick or rapid yeast for active dry yeast as given in the YEAST CONVERSION table on page 18.
LOW CARB WHITE BREAD |
|
|
|
Ingredients | 2 lb. |
|
|
Water (80°F/27°C) | 1½ cups |
|
|
Canola oil | 3 tbsp. |
|
|
Lemon juice | 2 tsp. |
|
|
Liquid lecithin | 1 tbsp. |
|
|
Butter, cold and cut in small pieces | ¼ cup |
|
|
Eggs, large, at room temperature | 2 |
|
|
Salt | 2 tsp. |
|
|
Psyllium husks | 3 tbsp. |
|
|
Dry oatmeal, instant or regular | 3 tbsp. |
|
|
Nutritional yeast flakes | 3 tbsp. |
|
|
Oat bran | ¾ cup |
|
|
Splenda® | ¼ cup |
|
|
Rice bran | ¼ cup |
|
|
Vital wheat gluten | 1 cup |
|
|
Bread flour | 2 cups |
|
|
Active dry yeast | 6 tsp. |
|
|
Select Low Carb Course |
|
|
|
Yield: 28 slices |
|
|
|
ENGLISH
55
