LOW CARB BREAD RECIPES... EASY AS 1-2-3

For all low carb recipes, use the Low Carb Course selection. Your bread maker is preset to medium crust color and a 2 lb. (908 g) loaf size; these cannot be changed on the Low Carb Course setting.

Important: Use exact ingredients listed in recipe; do not substitute! You may only substitute quick or rapid yeast for active dry yeast as given in the YEAST CONVERSION table on page 18.

LOW CARB WHITE BREAD

 

 

 

Ingredients

2 lb.

 

 

Water (80°F/27°C)

1½ cups

 

 

Canola oil

3 tbsp.

 

 

Lemon juice

2 tsp.

 

 

Liquid lecithin

1 tbsp.

 

 

Butter, cold and cut in small pieces

¼ cup

 

 

Eggs, large, at room temperature

2

 

 

Salt

2 tsp.

 

 

Psyllium husks

3 tbsp.

 

 

Dry oatmeal, instant or regular

3 tbsp.

 

 

Nutritional yeast flakes

3 tbsp.

 

 

Oat bran

¾ cup

 

 

Splenda®

¼ cup

 

 

Rice bran

¼ cup

 

 

Vital wheat gluten

1 cup

 

 

Bread flour

2 cups

 

 

Active dry yeast

6 tsp.

 

 

Select Low Carb Course

 

 

 

Yield: 28 slices

 

 

 

ENGLISH

55

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Breadman Bring Home the Bakery, TR2500BC manual LOW Carb White Bread, LOW Carb Bread RECIPES... Easy AS

Bring Home the Bakery, TR2500BC specifications

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