Breadman Bring Home the Bakery, TR2500BC manual Ingredients, 1.0 lb, 1½ lb, 2.0 lb, Egg Bread

FAT-FREE WHITE BREAD
Ingredients		1.0 lb.	1½ lb.		2.0 lb.	ENGLISH
Water (80°F/27°C)	¾ cup + 1 tbsp.		1 cup + 3 tbsp.		1½ cups
Applesauce		1 tbsp.	2 tbsp.		3 tbsp.
Sugar		1½ tbsp.	3 tbsp.		¼ cup
Salt		1 tsp.	1½ tsp.		2 tsp.
Dry milk solids		1 tbsp.	1½ tbsp.		2 tbsp.
Bread flour		2¼ cups	3 cups		4 cups
Cornmeal		¼ cup	1/3 cup		½ cup
Active dry yeast		1½ tsp.	2 tsp.		2¼ tsp.
Select White Course
Select Rapid White
Course
Active dry yeast		2 tsp.	2½ tsp.		2¾ tsp.
EGG BREAD
Ingredients		1.0 lb.	1½ lb.	2.0 lb.
Eggs, large; room		1	2	2
temperature
plus enough water		¾ cup + 1	1 cup + 1	1¹/ cups
(80°F/27°C) to equal		tbsp.	tbsp.	³
Oil or butter		1 tbsp.	1½ tbsp.		2 tbsp.
Sugar		4 tsp.	2 tbsp.	2½ tbsp.
Salt		1 tsp.	1½ tsp.		2 tsp.
Dry milk solids		2 tbsp.	3 tbsp.		¼ cup
Bread flour		2 cups + 2	3 cups		4 cups
		tbsp.
Active dry yeast		1½ tsp.	2 tsp.	2¼ tsp.
Select White Course
Select Rapid White Course
Active dry yeast		2 tsp.	2½ tsp.	2¾ tsp.

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