CHEEZY GARLIC ROLL DOUGH

 

 

 

 

 

Ingredients

1.5 lb.

2 lb.

18 rolls

24 rolls

 

Eggs, large, at room temp.

1

1

 

 

 

Plus enough water (80°F/27°C)

1 cup

1¹/³ cups

to equal

 

 

 

 

 

Oil

2 tbsp.

3 tbsp.

 

 

 

Sugar

1/3 cup

½ cup

 

 

 

Salt

1½ tsp.

2 tsp.

 

 

 

Dry milk

1 tbsp.

2 tbsp.

 

 

 

Bread flour

3½ cups

4½ cups

 

 

 

Active dry yeast

2 tsp.

2¼ tsp.

 

 

 

Select Dough Course

 

 

 

 

 

Topping:

 

 

 

 

 

Parmesan cheese, grated

½ cup

²/³ cup

 

 

 

Garlic, finely minced

1½ tbsp.

2 tbsp.

 

 

 

Butter, melted

3 tbsp.

¼ cup

 

 

 

Method:

1.Place on lightly floured surface. Divide into pieces and shape.

2.Combine cheese and garlic. Dip pieces in melted butter and then in cheese-garlic mixture. Place in greased 9” x 13” baking dish. Cover and let rise in warm place for 45 minutes or until doubled in size.

3.Bake at 325ºF/163ºC for 35 to 40 minutes, or until done.

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Breadman TR2500BC Ingredients Rolls, Cheezy Garlic Roll Dough, Bake at 325ºF/163ºC for 35 to 40 minutes, or until done

Bring Home the Bakery, TR2500BC specifications

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