Breadman TR2500BC, Bring Home the Bakery manual Ingredients, 1.5 lb, 2 lb, rolls

CHEEZY GARLIC ROLL DOUGH
Ingredients	1.5 lb.	2 lb.
	18 rolls	24 rolls
Eggs, large, at room temp.	1	1
Plus enough water (80°F/27°C)	1 cup	1¹/³ cups
to equal
Oil	2 tbsp.	3 tbsp.
Sugar	1/3 cup	½ cup
Salt	1½ tsp.	2 tsp.
Dry milk	1 tbsp.	2 tbsp.
Bread flour	3½ cups	4½ cups
Active dry yeast	2 tsp.	2¼ tsp.
Select Dough Course
Topping:
Parmesan cheese, grated	½ cup	²/³ cup
Garlic, finely minced	1½ tbsp.	2 tbsp.
Butter, melted	3 tbsp.	¼ cup

Method:

1.Place on lightly floured surface. Divide into pieces and shape.

2.Combine cheese and garlic. Dip pieces in melted butter and then in cheese-garlic mixture. Place in greased 9” x 13” baking dish. Cover and let rise in warm place for 45 minutes or until doubled in size.

3.Bake at 325ºF/163ºC for 35 to 40 minutes, or until done.

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