Breadman TR2500BC, Bring Home the Bakery Dough Course Recipes...As Easy As, Dinner Roll Dough

Traditional Rolls

Shape into balls. For “pull apart” rolls, place dough balls with sides touching. For “individual” rolls place dough balls 2-inches apart.

DOUGH COURSE RECIPES...AS EASY AS 1-2-3

DINNER ROLL DOUGH

Ingredients	1 lb.	1.5 lb.	2 lb.
	12 rolls	18 rolls	24 rolls
Eggs, large, at room	1	1	1
temperature
Plus enough water (80°F/27°C)	¾ cup	¾ cup + 1	11/3 cups
to equal		tbsp.
Oil	2 tbsp.	3 tbsp.	¼ cup
Sugar	2 tbsp.	3 tbsp.	¼ cup
Salt	1 tsp.	1½ tsp.	2 tsp.
Bread flour	2 cups	3¼ cups	4 cups
Active dry yeast	1½ tsp.	2 tsp	2¼ tsp.
Select Dough Course

Method:

1.Place on lightly floured surface. Divide into pieces and shape.

2.Place on greased baking sheet. Cover and let rise in a warm place for 30 minutes or until doubled in size.

3.Bake at 350ºF/177ºC for 15 to 25 minutes, or until done.

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