PIZZA CRUST DOUGH

 

 

 

 

 

 

 

 

 

Ingredients

1 lb.

2 lb.

 

ENGLISH

Water (80°F/27°C)

¾ cup

1²/³ cups

 

 

1 thick or 2 thin crusts

2 thick or 4 thin

 

 

 

 

crusts

 

 

 

 

 

 

 

 

 

 

 

 

Oil

1 tbsp.

2 tbsp.

 

 

 

 

 

 

 

Sugar

1 tbsp.

2 tbsp.

 

 

 

 

 

 

 

Salt

1½ tsp.

2 tsp.

 

 

 

 

 

 

 

Dry milk

1 tbsp.

2 tbsp.

 

 

 

 

 

 

 

Bread flour

2¼ cups

4½ cups

 

 

 

 

 

 

 

Active dry yeast

1 tsp.

2 tsp.

 

 

 

 

 

 

 

Select Pizza Dough Course

 

 

 

 

 

 

 

 

Method:

1.Place on lightly floured surface. Divide and press onto 12-inch pizza pan, raising edges.

2.Spread pizza sauce over the dough and sprinkle with toppings.

3.Bake at 425ºF/218ºC for 20 minutes or until crust is golden brown around edges.

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Breadman Bring Home the Bakery, TR2500BC manual Thick or 2 thin crusts Thick or 4 thin Crusts, Pizza Crust Dough

Bring Home the Bakery, TR2500BC specifications

The Breadman TR2500BC is a remarkable home bread-making machine that brings the warmth and freshness of a bakery right into your kitchen. Designed for both aspiring bakers and seasoned chefs, this machine offers an array of features that simplify the bread-making process while delivering delightful results.

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