Ingredients

1.5 lb.

 

1 loaf

 

 

Salt

¼ tsp.

 

 

Method:

1.With oiled hands, evenly press dough into greased 9” x 13” pan . Using your fingertips, make indentations in dough.

2.Cover, let rise in warm place for 20 minutes or until doubled in size. While dough is rising, select topping and prepare.

3.In skillet, heat oil. For Garlic-Cheese Topping, stir in oregano and garlic immediately; remove from heat. For Greek Topping, stir in oregano and onions; cook until onions are soft, but not brown (approximately

5 minutes).

4.Spoon topping mixture evenly over dough. Sprinkle with remaining ingredients.

5.Bake at 400ºF/205ºC for 20 minutes or until done.

JAM COURSE

Jam Course Method:

1.Following steps in USING YOUR BREAD MAKER, selecting Jam course.

2.Once Jam cycle is complete, remove bread pan from bread maker and pour hot jam into heat-safe container. Leave on countertop to partially cool; stir occasionally.

3.Pour partially-cool jam into refrigerator/freezer-safe container, leaving ½” of space at the top.

4.Cover tightly to store. Jam will thicken upon cooling.

Course Hints for Best Results

•Do not reduce sugar or use sugar substitutes. Exact amounts of sugar, fruit, and other ingredients are necessary for good set.

•Use only ripe fruit (not overripe or under-ripe) for best flavor.

•Do not puree fruit. Drain cubed fruit before crushing. Crush with potato masher or food processor. Jam should have bits of fruit in it.

•Recipes should not exceed 3 cups fruit.

•Be sure to measure fruit AFTER is crushed, not before.

•Remove stems, seeds or pits from fruit before crushing.

•You may use strawberries, blackberries, raspberries or other thin skinned berries. Fruit such as peaches, pears and apricots may be used, but should be peeled and have seeds removed.

•Frozen berries or fruit (no sugar added) may be substituted for fresh. Thaw and drain before measuring. For thinner jam, use juice as part of 3 cups of berry or fruit amount.

•Lemon juice adds necessary acid to berries or fruit.

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Breadman TR2500BC, Bring Home the Bakery manual Loaf, JAM Course
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Bring Home the Bakery, TR2500BC specifications

The Breadman TR2500BC is a remarkable home bread-making machine that brings the warmth and freshness of a bakery right into your kitchen. Designed for both aspiring bakers and seasoned chefs, this machine offers an array of features that simplify the bread-making process while delivering delightful results.

One of the standout characteristics of the Breadman TR2500BC is its versatile baking capabilities. With a range of settings, it allows users to create different types of bread, including whole wheat, gluten-free, and artisan-style loaves. The machine accommodates various crust settings – from light to dark – giving you control over the final texture and flavor of your bread. Additionally, it boasts a 2-pound loaf capacity, making it perfect for families or for those who enjoy sharing fresh bread with friends.

The Breadman TR2500BC features a user-friendly interface, complete with an LCD display that guides you through the bread-making process. This digital control panel simplifies setting the timer, adjusting the crust color, and selecting the loaf size. With a 13-hour delay timer, you can easily prepare ingredients in advance and wake up to the aroma of freshly baked bread.

Technologically, the Breadman TR2500BC stands out with its innovative kneading blade design. The removable blade does an exceptional job of mixing ingredients and ensures even dough consistency. For those who like to add nuts, seeds, or dried fruit, the machine also includes an automatic fruit and nut dispenser that releases ingredients at just the right time during the kneading process.

Cleanup is a breeze thanks to its nonstick bread pan, which prevents bread from sticking and makes for easy removal of loaves. The machine is built with durability in mind, featuring a sturdy construction that stands up to frequent use. Moreover, the compact design allows for easy storage, ensuring it doesn’t take up too much counter space.

Overall, the Breadman TR2500BC is an exceptional choice for anyone looking to replicate the joy and taste of freshly baked bread at home. Its combination of user-friendly features, advanced technology, and reliable performance makes it a standout appliance that can elevate your baking experience. Whether you're crafting a classic white loaf, experimenting with artisanal recipes, or simply enjoying the comforting scent of homemade bread, the Breadman TR2500BC is sure to deliver delicious results every time.
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