Breadman Bring Home the Bakery, TR2500BC manual English, Divide dough into 3 equal pieces

4.Divide dough into 3 equal pieces.

5.Stretch and roll each piece into a 10” (25 cm) rope.

6.Place ropes on flat surface, side-by-side.

7.Starting at center, braid ropes to one end, then turn to braid the second half; turn ends under and press to seal.

8.Return to bread pan and tuck ends under loaf.

9.If desired, brush with egg wash or water and sprinkle with seeds.

10.Return bread pan to bread maker and press START.

Mediterranean-Style Rustic Bread

Note: The below is an example of how to make a rolled, Mediterranean-style rustic bread using a French bread recipe.

1.Press PAUSE at the end of the shaping process (see KNEADING AND BAKING COURSE CHART).

2.Remove bread pan from bread maker and close lid.

3.Remove dough and kneading paddle from bread pan.

4.Roll dough to an 8” x 13” (20 cm x 33 cm) rectangle on a clean, lightly floured surface.

5.Lightly brush with good olive oil, then sprinkle with fresh chopped garlic, rosemary, basil and sun-dried tomatoes. Top with 1/3 cup crumbled feta or goat cheese. If desired, you may also add 2 – 3 slices of prosciutto.

6.Tightly roll dough lengthwise into an 8” wide (20 cm) roll.

7.Tuck ends under and place in bread pan.

8.Return bread pan to bread maker, close lid and press START.

9.The final rise will begin, followed by the baking process.

10.As baking begins, press PAUSE again and remove bread pan.

11.Slash top of crust and gently mist loaf with cold water, then return bread pan to baking chamber.

12.Close lid and press START to complete your rustic Mediterranean bread. Adding Crumbled Toppings to Coffee Cakes

Note: Works best with Quick Bread recipes

1.At the end of last knead (see KNEADING AND BAKING CHART) press

PAUSE.

2.Remove bread pan from bread maker and close lid.

3.Remove kneading paddle from batter.

4.Top batter with desired crumb topping.

5.Place bread pan back in baking chamber, close lid and press START.

Important: Removing kneading paddle on the Quick Breads course will help prevent tearing of cake/loaf when it is removed from pan after baking.

Special Glazes for Yeast Breads

Select 1 of the following special glazes to enhance your bread.

•Egg Glaze: Beat 1 large egg and 1 tablespoon of water together, brush generously over dough – being careful not to touch the sides of the bread pan – prior to baking.

ENGLISH

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