BREAD RECIPES...EASY AS 1-2-3
We suggest starting your bread making with this White Bread recipe. Follow steps previously outlined in this Instruction Manual. These steps have been written to eliminate most common errors in bread maker baking and may be helpful for any recipe.
Note: For White, Rapid White, Whole Wheat, Rapid Whole Wheat, French, Rapid French, Sweet, Rapid Sweet courses, following the instructions in USING YOUR BREAD MAKER
WHITE BREAD
Ingredients | 1.0 lb. | 1½ lb. | 2.0 lb. |
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Water (80°F/27°C) | ¾ cup + 1 tbsp. | 1 cup | 1½ cups |
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Oil or butter | 1 tbsp. | 2 tbsp. | 2½ tbsp. |
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Sugar | 1½ tbsp. | 2 tbsp. | ¼ cup |
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Dry milk solids | 1 tbsp. | 1½ tbsp. | 2 tbsp. |
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Bread flour | 2¼ cups | 3 cups | 4 cups |
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Salt | 1 tsp | 1.5 tsp | 2 tsp |
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Active dry yeast | 1½ tsp. | 2 tsp. | 2¼ tsp. |
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Select White Course |
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Select Rapid White |
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Active dry yeast | 2 tsp. | 2½ tsp. | 2¾ tsp. |
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