BANANA NUT CAKE
Ingredients | 1 loaf |
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Whole eggs, large, at room temperature | 2 |
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Egg whites, at room temperature | 2 |
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Sour milk | ¹/³ cup |
Banana, mashed | 1½ cups |
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Oil or butter | 6 tbsp. |
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Sugar | 1 cup |
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Salt | ¾ tsp. |
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Cream of tartar | 1½ tsp. |
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2 cups | |
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Baking soda | ¾ tsp. |
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Double acting baking powder | 2 tsp. |
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Add to dispenser (press EXTRAS before pressing START to begin baking): | |
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Nuts, chopped | ¾ cup |
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Select Quick Breads course |
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