Rest

Knead 4

Knead 5

Bake

Total

 

 

 

 

 

 

 

 

 

2 min

1 min

2 min

69 min

1:20

 

ENGLISH

 

 

 

 

 

 

2 min

1 min

2 min

79 min

1:30

 

 

 

 

 

 

 

 

 

2 min

1 min

2 min

89 min

1:40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vital Wheat Gluten

Gluten is manufactured from wheat flour that has

 

been treated to remove nearly all of the starch to

 

leave a very high protein content. (Gluten is the

 

protein in wheat that makes dough elastic.) Gluten is

 

available at most health food stores. It can be used

 

in small portions to increase volume and lighten

 

texture.

Whole Wheat Flour

Whole wheat flour is milled from the entire wheat

 

kernel, which contains the bran and germ. This high

 

fiber flour is richer in nutrients than all-purpose or

 

bread flour. Breads made with this flour are usually

 

smaller and heavier than white loaves. Many recipes

 

mix whole wheat flour with bread flour or vital wheat

 

gluten to produce high, light-textured bread.

17

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Image 17
Breadman Bring Home the Bakery manual Rest Knead Bake Total Min 69 min 120, Small portions to increase volume and lighten

Bring Home the Bakery, TR2500BC specifications

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