Masa Para Panecillos DE AJO CON Queso

Ingredientes	18 panecillos	24 panecillos

Huevos grandes, a	1	1
temperatura ambiental

más suficiente agua	1 taza	1¹/³ tazas
(80°F/27°C) para igualar

Aceite	2 cdas.	3 cdas.

Azúcar	¹/³ taza	½ taza
Sal	1½ cdtas.	2 cdtas.

Leche en polvo	1 cda.	2 cdas.

Harina de pan	3½ tazas	4½ tazas

Levadura seca activa	2 cdtas.	2¼ cdtas.

Seleccione el ciclo para hacer masa

Añadir por encima:

Queso Parmesano, rayado	½ taza	²/³ taza

Ajo, picado fino	1½ cdas.	2 cdas.

Mantequilla, derretida	3 cdas.	¼ taza

Método:

1.Coloque la masa sobre una superficie enharinada. Divídala en pedazos y déle forma.

2.Combine el queso y el ajo. Moje los pedazos en la mantequilla derretida y luego en la mezcla de queso y ajo. Coloque sobre una bandeja para hornear de 9” x 13”. Cúbralos y déjelos subir en un lugar tibio/cálido durante 45 minutos o hasta que doblen su tamaño.

3.Hornee/Hornear a 325ºF/163ºC de 35 a 40 minutos, o hasta que estén hecho.

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Bring Home the Bakery, TR2500BC specifications

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Breadman TR2500BC, Bring Home the Bakery manual Masa Para Panecillos DE AJO CON Queso

Models: Bring Home the Bakery TR2500BC

MASA PARA PANECILLOS DE AJO CON QUESO

Ingredientes

Bring Home the Bakery, TR2500BC specifications