CINNAMON RAISIN BREAD
Ingredients | 1.0 lb. | 1½ lb. | 2.0 lb. | |
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Water (80°F/27°C) | ¾ cup | 1 cup | 1¼ cups + 2 tbsp. | |
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Oil or butter | 1 tbsp. | 1½ tbsp. | 2 tbsp. | |
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Brown sugar, | 1½ tbsp. | 2½ tbsp. | 3 tbsp. | |
firmly packed | ||||
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Salt | 1 tsp. | 1½ tsp. | 2 tsp. | |
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Dry milk solids | 1 tbsp. | 1½ tbsp. | 2 tbsp. | |
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Cinnamon | 1 tsp. | 2 tsp. | 1 tbsp. | |
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Bread flour | 2¼ cups | 3 cups | 4 cups | |
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Walnuts, chopped | 1/3 cup | ½ cup | 2/3 cup | |
Active dry yeast | 1½ tsp. | 2 tsp. | 2¼ tsp. | |
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Add to dispenser |
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(press EXTRAS before pressing START to begin baking): |
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Raisins | 1/3 cup | ½ cup | 2/3 cup | |
Select Sweet |
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Course |
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Select Rapid Sweet |
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Course |
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Active dry yeast | 2 tsp. | 2½ tsp. | 2¾ tsp. | |
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