DRIED FRUIT BREAD |
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Ingredients | 1.0 lb. | 1½ lb. | 2.0 lb. |
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Water (80°F/27°C) | ¾ cup | 1 cup + 1 tbsp. | 1¼ cups |
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Oil or butter | 2½ tbsp. | 3 tbsp. | ¼ cup |
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Brown sugar | 1½ tbsp. | 2½ tbsp. | ¼ cup |
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Salt | 1 tsp. | 1½ tsp. | 2 tsp. |
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Dry milk solids | 1 tbsp. | 1½ tbsp. | 2½ tbsp. |
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Bread flour | 2¼ cups | 3 cups | 4 cups |
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Nutmeg | ½ tsp. | 1 tsp. | 1½ tsp. |
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Active dry yeast | 1½ tsp. | 2 tsp. | 2¼ tsp. |
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Add to dispenser (press EXTRAS before pressing START to begin baking): |
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Dried fruit | 1/3 cup | ½ cup | 2/3 cup |
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Select Sweet Course |
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Select Rapid Sweet Course |
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Active dry yeast | 2 tsp. | 2½ tsp. | 2¾ tsp. |
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