FOCACCIA DOUGH |
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Ingredients |
| 1.5 lb. |
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| 1 loaf |
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Water (80°F/27°C) | 1 cup |
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Oil | ¹/³ cup |
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Sugar | 2 tsp |
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Salt | 1½ tsp. |
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Bread flour | 3 cups |
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Dry Italian seasoning | 1 tsp. |
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Active dry yeast | 2 tsp. |
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Select Pizza Dough Course |
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Olive oil | ¼ cup |
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Dried oregano | 1½ tsp. |
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Garlic, finely minced | ¼ cup |
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Parmesan cheese, grated | ¹/³ cup |
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Salt | ¼ tsp. |
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Olive oil | ¼ cup |
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Dried oregano | 1½ tsp. |
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Onion, thinly sliced | 1 cup |
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Feta cheese, crumbled | ¹/³ cup |
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Black olives, sliced & drained | ¼ cup |
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73