GLUTEN FREE PUMPERNICKEL BREAD
Ingredients | 1.5 lb. |
|
|
Water (110 – 115 °F / 43 – 46 °C) | 1 cup |
|
|
Extra large eggs | 3 |
|
|
Oil | 3 tbsp. |
|
|
Cider vinegar | 1 tsp. |
|
|
Molasses | 3 tbsp. |
|
|
Salt | 1½ tsp. |
|
|
Dry milk | ½ cup |
|
|
Brown rice flour | 2 cups |
|
|
Potato starch flour | ½ cup |
|
|
Tapioca flour | ½ cup |
|
|
Cocoa powder | 1 tbsp. |
|
|
Xanthan gum | 1 tbsp. |
|
|
Caraway seeds | 1 tbsp. |
|
|
Red Star Quick Rise™ Yeast | 4½ tsp. |
|
|
Select Gluten Free Course |
|
|
|
60
