Breadman Bring Home the Bakery, TR2500BC manual English, Pizza Dough

Pizza Dough

Use to prepare dough that requires less kneading and a single rise such as pizza and Focaccia dough.

Rapid Bake

Used for White, Whole Wheat, French, and Sweet courses to decrease time by approximately 1 hour. Choose recipe, then simply add amount of yeast listed for Rapid course. Bread may be shorter and denser.

Bake Only

Used if crust is too light or you wish to bake pre-made dough. Especially useful if your bread, sweet bread or cake is not quite done. Check every few minutes. Bakes for up to 2 hours from 200°F to 375°F.

Personal Recipe

Your bread maker has 5 personal recipe memory cycles. You have 5 spaces to program and save your favorite recipes. PERSONAL RECIPE lets you factor brand and type of flour, quality of yeast and even climate into course times. Information is stored in PERSONAL RECIPES file and kept separate from regular courses.

Custom Program

Allows you to alter existing settings in preset programs to manually change course lengths.

ENGLISH

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