WHITE WHEAT BREAD
Ingredients | 1.0 lb. | 1½ lb. | 2.0 lb. |
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Water (80°F/27°C) | ¾ cup | 1 cup + 2 tbsp. | 1¼ cups + 2 |
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Oil or butter | 1 tbsp. | 1½ tbsp. | 2 tbsp. |
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Sugar | 2 tbsp. | 3 tbsp. | ¼ cup |
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Salt | 1 tsp. | 1½ tsp. | 2 tsp. |
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Dry milk solids | 1 tbsp. | 1½ tbsp. | 2 tbsp. |
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Bread flour | 1¾ cups | 2 2/3 cups | 3½ cups |
Whole wheat flour | ¼ cup | 1/3 cup | ½ cup |
Active dry yeast | 1½ tsp. | 2 tsp. | 2¼ tsp. |
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Add to dispenser (press EXTRAS before pressing START to begin baking):
Sunflower seeds | 2 tbsp. | 3 tbsp. | ¼ cup |
(kernels) |
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Select Whole Wheat Course |
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Select Rapid Whole Wheat Course |
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Active dry yeast | 2 tsp. | 2½ tsp. | 2¾ tsp. |
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