Breadman Bring Home the Bakery, TR2500BC manual Potato Bread, Ingredients, 1.0 lb, 1½ lb

POTATO BREAD
Ingredients	1.0 lb.	1½ lb.	2.0 lb.	ENGLISH
Eggs, large; room	1	2	2
temperature
plus enough water	¾ cup + 2 tbsp.	1¼ cups	1½ cups
(80°F/27°C) to equal
Oil or butter	1 tbsp.	2 tbsp.	3 tbsp.
Sugar	4 tsp.	2 tbsp.	3 tbsp.
Salt	1 tsp.	1½ tsp.	2 tsp.
Dry milk solids	2 tbsp.	3 tbsp.	¼ cup
White pepper	1/8 tsp.	¼ tsp.	¼ tsp.
Instant potato buds	¼ cup	1/3 cup	½ cup
Green onion tops,	1 tbsp.	1½ tbsp.	2 tbsp.
chopped
Bread flour	2 cups	3 cups	4 cups
Active dry yeast	1½ tsp.	2 tsp.	2¼ tsp.
Select White Course
Select Rapid White
Course
Active dry yeast	2 tsp.	2½ tsp.	2¾ tsp.

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