Ingredients |
| 2 lb. |
|
| ||
|
|
|
|
|
|
|
Cinnamon |
|
| 1 tbsp. |
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Active dry yeast |
|
| 6 tsp. |
| ENGLISH | |
|
|
|
|
|
| |
Add to dispenser (press EXTRAS before pressing START to begin baking): |
| |||||
|
| |||||
|
|
|
|
|
|
|
Raisins | ¹/³ cup |
|
|
|
|
|
|
|
|
|
|
|
|
Select Low Carb Course |
|
|
|
|
|
|
|
|
|
|
|
|
|
Yield: 28 slices |
|
|
|
|
|
|
|
|
|
|
|
|
|
Nutritional Analysis* |
|
|
|
|
|
|
|
|
|
|
|
|
|
Calories / slice |
| 77 |
|
|
|
|
|
|
|
|
|
|
|
Calories from fat |
| 36 |
|
|
|
|
|
|
|
|
| ||
Total fat |
| 4 g |
|
| ||
|
|
|
|
| ||
Cholesterol |
| 4 mg |
|
| ||
|
|
|
|
| ||
Sodium |
| 268 mg |
|
| ||
|
|
|
|
| ||
Potassium |
| 146 mg |
|
| ||
|
|
|
|
|
|
|
Carbohydrates |
| 10 |
|
|
|
|
|
|
|
|
| ||
Dietary fiber |
| 2 g |
|
| ||
|
|
|
|
| ||
Sugar |
| 2 g |
|
| ||
|
|
|
|
| ||
Protein |
| 10 g |
|
| ||
|
|
|
|
| ||
Vit A |
| 1 iu |
|
| ||
|
|
|
|
| ||
Calcium |
| 19 mg |
|
| ||
|
|
|
|
| ||
Iron |
| 1 mg |
|
| ||
|
|
|
|
|
|
|
*Calories & nutritional information based on serving sizes listed in recipe.
57
